Groundnut Oil — Production in Americas

Americas: Groundnut Oil — Production was 289 1000 t in 2023. ▲ Rising

Latest (2023)
289 1000 t
Change on year
down 26.8%
Rank
12th
of 30 groups
All-time high
395 1000 t
in 2022
All-time low
179 1000 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Production in Americas, 2010–2023

01002003004002010201620232010: 179 1000 t2011: 181 1000 t2012: 210 1000 t2013: 250 1000 t2014: 229 1000 t2015: 275 1000 t2016: 293 1000 t2017: 287 1000 t2018: 298 1000 t2019: 308 1000 t2020: 299 1000 t2021: 310 1000 t2022: 395 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — production in Americas stood at 289 1000 t.

That represents a change of down 26.8% on the previous year and up 15.6% over ten years.

Over the whole period, groundnut oil — production in Americas peaked at 395 1000 t in 2022 and was at its lowest, 179 1000 t, in 2010.

That places Americas 12th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251 1000 t 179 1000 t 308 1000 t 10
2020s 323.25 1000 t 289 1000 t 395 1000 t 4

Countries ranked near Americas

  1. 9 Ghana 80 1000 t compare
  2. 10 Cameroon 64 1000 t compare
  3. 11 Malawi 54 1000 t compare
  4. 12 Netherlands (Kingdom of the) 53 1000 t compare
  5. 13 Argentina 47 1000 t compare
  6. 14 Algeria 45 1000 t compare
  7. 15 Niger 40 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is groundnut oil — production in Americas?
Groundnut oil — production in Americas was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Americas?
The highest recorded value was 395 1000 t in 2022.
What is the lowest groundnut oil — production recorded in Americas?
The lowest recorded value was 179 1000 t in 2010.
How does Americas rank for groundnut oil — production?
Americas ranks 12th out of 30 groups with data for 2023.
Is groundnut oil — production rising or falling in Americas?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.