Groundnut Oil — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Groundnut Oil — Production was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
down 17.4%
World rank
6th
of 12 countries
All-time high
23 1000 t
in 2022
All-time low
17 1000 t
in 2016
Years of data
14
2010–2023

Groundnut Oil — Production in Democratic Republic of the Congo, 2010–2023

05101520252010201620232010: 18 1000 t2011: 18 1000 t2012: 19 1000 t2013: 19 1000 t2014: 20 1000 t2015: 20 1000 t2016: 17 1000 t2017: 21 1000 t2018: 21 1000 t2019: 21 1000 t2020: 22 1000 t2021: 22 1000 t2022: 23 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Democratic Republic of the Congo recorded 19 1000 t for groundnut oil — production in 2023.

The figure is down 17.4% on the previous year and unchanged over ten years.

Over the whole period, groundnut oil — production in Democratic Republic of the Congo peaked at 23 1000 t in 2022 and was at its lowest, 17 1000 t, in 2016.

The long-run direction has been consistently rising across the 14 years of available data.

Groundnut Oil — Production in Democratic Republic of the Congo, year by year

Annual values for Groundnut Oil — Production in Democratic Republic of the Congo, 2010 to 2023.
Year 1000 t Change
2010 18 1000 t
2011 18 1000 t +0.0%
2012 19 1000 t +5.6%
2013 19 1000 t +0.0%
2014 20 1000 t +5.3%
2015 20 1000 t +0.0%
2016 17 1000 t -15.0%
2017 21 1000 t +23.5%
2018 21 1000 t +0.0%
2019 21 1000 t +0.0%
2020 22 1000 t +4.8%
2021 22 1000 t +0.0%
2022 23 1000 t +4.5%
2023 19 1000 t -17.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.4 1000 t 17 1000 t 21 1000 t 10
2020s 21.5 1000 t 19 1000 t 23 1000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 3 India 779 1000 t compare
  2. 4 Nigeria 391 1000 t compare
  3. 5 Viet Nam 32 1000 t compare
  4. 5 Myanmar 243 1000 t compare
  5. 6 Senegal 141 1000 t compare
  6. 7 Guinea 128 1000 t compare
  7. 8 Brazil 110 1000 t compare
  8. 9 Ghana 80 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is groundnut oil — production in Democratic Republic of the Congo?
Groundnut oil — production in Democratic Republic of the Congo was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Democratic Republic of the Congo?
The highest recorded value was 23 1000 t in 2022.
What is the lowest groundnut oil — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 17 1000 t in 2016.
How does Democratic Republic of the Congo rank for groundnut oil — production?
Democratic Republic of the Congo ranks 6th out of 12 countries with data for 2023.
Is groundnut oil — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

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Groundnut Oil — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/democratic-republic-of-the-congo/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.