Groundnut Oil — Production in Ukraine
Ukraine: Groundnut Oil — Production was 0 1000 t in 2022. ◆ Volatile
Groundnut Oil — Production in Ukraine, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 0 1000 t for groundnut oil — production in 2022. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, groundnut oil — production in Ukraine peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Ukraine 69th out of 92 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Ukraine
- 69 Tonga 0 1000 t
- 69 Cuba 0 1000 t compare
- 69 Saint Kitts and Nevis 0 1000 t compare
- 69 Mauritania 0 1000 t compare
- 69 Albania 0 1000 t compare
- 69 Saint Vincent and the Grenadines 0 1000 t compare
- 69 Iceland 0 1000 t compare
- 69 Mauritius 0 1000 t compare
- 69 Ireland 0 1000 t compare
- 69 Trinidad and Tobago 0 1000 t compare
- 69 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 69 Uruguay 0 1000 t compare
- 69 Slovakia 0 1000 t compare
- 69 Norway 0 1000 t compare
- 69 Bulgaria 0 1000 t compare
- 69 Türkiye 0 1000 t compare
- 69 Polynesia 0 1000 t
- 69 Hungary 0 1000 t compare
- 69 Botswana 0 1000 t compare
- 69 Cambodia 0 1000 t compare
- 69 Russian Federation 0 1000 t compare
- 69 Guatemala 0 1000 t compare
- 69 Colombia 0 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is groundnut oil — production in Ukraine?
- Groundnut oil — production in Ukraine was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Ukraine?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest groundnut oil — production recorded in Ukraine?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ukraine rank for groundnut oil — production?
- Ukraine ranks 69th out of 92 countries with data for 2022.
- Is groundnut oil — production rising or falling in Ukraine?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.