Groundnut Oil — Production in Brazil

Brazil: Groundnut Oil — Production was 110 1000 t in 2023. ◆ Volatile

Latest (2023)
110 1000 t
Change on year
down 29.0%
World rank
8th
of 92 countries
All-time high
155 1000 t
in 2022
All-time low
21 1000 t
in 2011
Years of data
14
2010–2023

Groundnut Oil — Production in Brazil, 2010–2023

0501001502010201620232010: 24 1000 t2011: 21 1000 t2012: 33 1000 t2013: 67 1000 t2014: 42 1000 t2015: 57 1000 t2016: 48 1000 t2017: 52 1000 t2018: 64 1000 t2019: 66 1000 t2020: 64 1000 t2021: 81 1000 t2022: 155 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — production in Brazil is 110 1000 t, measured in 2023.

That represents a change of down 29.0% on the previous year and up 64.2% over ten years.

Over the whole period, groundnut oil — production in Brazil peaked at 155 1000 t in 2022 and was at its lowest, 21 1000 t, in 2011.

Brazil ranks 8th of 92 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.4 1000 t 21 1000 t 67 1000 t 10
2020s 102.5 1000 t 64 1000 t 155 1000 t 4

Countries ranked near Brazil

  1. 5 Myanmar 243 1000 t compare
  2. 6 Senegal 141 1000 t compare
  3. 7 Guinea 128 1000 t compare
  4. 9 Ghana 80 1000 t compare
  5. 10 Cameroon 64 1000 t compare
  6. 11 Malawi 54 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is groundnut oil — production in Brazil?
Groundnut oil — production in Brazil was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Brazil?
The highest recorded value was 155 1000 t in 2022.
What is the lowest groundnut oil — production recorded in Brazil?
The lowest recorded value was 21 1000 t in 2011.
How does Brazil rank for groundnut oil — production?
Brazil ranks 8th out of 92 countries with data for 2023.
Is groundnut oil — production rising or falling in Brazil?
Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.