Groundnut Oil — Production in Eastern Asia
Eastern Asia: Groundnut Oil — Production was 1,855 1000 t in 2023. ▼ Falling
Groundnut Oil — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 1,855 1000 t for groundnut oil — production in 2023.
The figure is down 2.1% on the previous year and down 7.5% over ten years.
Over the whole period, groundnut oil — production in Eastern Asia peaked at 2,041 1000 t in 2010 and was at its lowest, 1,603 1000 t, in 2019.
That places Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,041 1000 t | — |
| 2011 | 2,023 1000 t | -0.9% |
| 2012 | 1,989 1000 t | -1.7% |
| 2013 | 2,005 1000 t | +0.8% |
| 2014 | 1,884 1000 t | -6.0% |
| 2015 | 1,837 1000 t | -2.5% |
| 2016 | 1,825 1000 t | -0.7% |
| 2017 | 1,892 1000 t | +3.7% |
| 2018 | 1,829 1000 t | -3.3% |
| 2019 | 1,603 1000 t | -12.4% |
| 2020 | 1,907 1000 t | +19.0% |
| 2021 | 1,852 1000 t | -2.9% |
| 2022 | 1,895 1000 t | +2.3% |
| 2023 | 1,855 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,893 1000 t | 1,603 1000 t | 2,041 1000 t | 10 |
| 2020s | 1,877 1000 t | 1,852 1000 t | 1,907 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — production in Eastern Asia?
- Groundnut oil — production in Eastern Asia was 1,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Eastern Asia?
- The highest recorded value was 2,041 1000 t in 2010.
- What is the lowest groundnut oil — production recorded in Eastern Asia?
- The lowest recorded value was 1,603 1000 t in 2019.
- How does Eastern Asia rank for groundnut oil — production?
- Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is groundnut oil — production rising or falling in Eastern Asia?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.