Groundnut Oil — Production in Eastern Asia

Eastern Asia: Groundnut Oil — Production was 1,855 1000 t in 2023. ▼ Falling

Latest (2023)
1,855 1000 t
Change on year
down 2.1%
Rank
3rd
of 30 groups
All-time high
2,041 1000 t
in 2010
All-time low
1,603 1000 t
in 2019
Years of data
14
2010–2023

Groundnut Oil — Production in Eastern Asia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 2.0k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 1.9k 1000 t2015: 1.8k 1000 t2016: 1.8k 1000 t2017: 1.9k 1000 t2018: 1.8k 1000 t2019: 1.6k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 1,855 1000 t for groundnut oil — production in 2023.

The figure is down 2.1% on the previous year and down 7.5% over ten years.

Over the whole period, groundnut oil — production in Eastern Asia peaked at 2,041 1000 t in 2010 and was at its lowest, 1,603 1000 t, in 2019.

That places Eastern Asia 3rd out of 30 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,893 1000 t 1,603 1000 t 2,041 1000 t 10
2020s 1,877 1000 t 1,852 1000 t 1,907 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 1,854 1000 t compare
  2. 2 China, mainland 1,849 1000 t compare
  3. 3 India 779 1000 t compare
  4. 4 Nigeria 391 1000 t compare
  5. 5 Myanmar 243 1000 t compare
  6. 6 Senegal 141 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is groundnut oil — production in Eastern Asia?
Groundnut oil — production in Eastern Asia was 1,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Eastern Asia?
The highest recorded value was 2,041 1000 t in 2010.
What is the lowest groundnut oil — production recorded in Eastern Asia?
The lowest recorded value was 1,603 1000 t in 2019.
How does Eastern Asia rank for groundnut oil — production?
Eastern Asia ranks 3rd out of 30 groups with data for 2023.
Is groundnut oil — production rising or falling in Eastern Asia?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

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Groundnut Oil — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/eastern-asia/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.