Groundnut Oil — Production in Northern America
Northern America: Groundnut Oil — Production was 96 1000 t in 2023. ▲ Rising
Groundnut Oil — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 96 1000 t for groundnut oil — production in 2023.
Compared with earlier readings it is down 21.3% on the previous year and unchanged over ten years.
Over the whole period, groundnut oil — production in Northern America peaked at 132 1000 t in 2021 and was at its lowest, 73 1000 t, in 2010.
Northern America ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 92 1000 t | +26.0% |
| 2012 | 91 1000 t | -1.1% |
| 2013 | 96 1000 t | +5.5% |
| 2014 | 95 1000 t | -1.0% |
| 2015 | 103 1000 t | +8.4% |
| 2016 | 130 1000 t | +26.2% |
| 2017 | 112 1000 t | -13.8% |
| 2018 | 97 1000 t | -13.4% |
| 2019 | 115 1000 t | +18.6% |
| 2020 | 128 1000 t | +11.3% |
| 2021 | 132 1000 t | +3.1% |
| 2022 | 122 1000 t | -7.6% |
| 2023 | 96 1000 t | -21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.4 1000 t | 73 1000 t | 130 1000 t | 10 |
| 2020s | 119.5 1000 t | 96 1000 t | 132 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is groundnut oil — production in Northern America?
- Groundnut oil — production in Northern America was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Northern America?
- The highest recorded value was 132 1000 t in 2021.
- What is the lowest groundnut oil — production recorded in Northern America?
- The lowest recorded value was 73 1000 t in 2010.
- How does Northern America rank for groundnut oil — production?
- Northern America ranks 14th out of 27 groups with data for 2023.
- Is groundnut oil — production rising or falling in Northern America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.