Spain vs United Republic of Tanzania: Green garlic — Area harvested
Green garlic — Area harvested over time
- Spain
- United Republic of Tanzania
How they compare
Spain currently reports 22,860 ha against 1,755 ha in United Republic of Tanzania, a difference of 21,105 ha.
That makes Spain's figure about 13.0 times United Republic of Tanzania's.
Across all 64 years both countries report, Spain has been ahead every year.
Spain ranks 9th and United Republic of Tanzania ranks 10th of 102 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Spain | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,297 ha | 124 ha | 18,173 ha | Spain |
| 1970s | 31,222 ha | 244.8 ha | 30,977 ha | Spain |
| 1980s | 39,253 ha | 257 ha | 38,996 ha | Spain |
| 1990s | 29,022 ha | 318 ha | 28,704 ha | Spain |
| 2000s | 19,512 ha | 605.7 ha | 18,906 ha | Spain |
| 2010s | 21,458 ha | 1,528 ha | 19,930 ha | Spain |
| 2020s | 27,214 ha | 1,755 ha | 25,459 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Spain or United Republic of Tanzania?
- Spain, at 22,860 ha against 1,755 ha in United Republic of Tanzania as of 2024.
- What is the difference in green garlic — area harvested between Spain and United Republic of Tanzania?
- 21,105 ha, with Spain ahead.
- How many years of comparable data are there for Spain and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and United Republic of Tanzania rank globally for green garlic — area harvested?
- Spain ranks 9th and United Republic of Tanzania ranks 10th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.