Myanmar vs Republic of Korea: Green garlic — Area harvested
Green garlic — Area harvested over time
- Myanmar
- Republic of Korea
How they compare
Myanmar currently reports 27,644 ha against 23,290 ha in Republic of Korea, a difference of 4,354 ha.
That makes Myanmar's figure about 1.2 times Republic of Korea's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Myanmar ranks 6th and Republic of Korea ranks 8th of 102 countries.
Across the 7 decades both report, Myanmar averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Myanmar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,400 ha | 10,143 ha | 2,743 ha | Republic of Korea |
| 1970s | 7,193 ha | 19,496 ha | 12,303 ha | Republic of Korea |
| 1980s | 9,598 ha | 37,631 ha | 28,033 ha | Republic of Korea |
| 1990s | 12,596 ha | 40,515 ha | 27,920 ha | Republic of Korea |
| 2000s | 23,674 ha | 32,067 ha | 8,393 ha | Republic of Korea |
| 2010s | 28,485 ha | 25,144 ha | 3,341 ha | Myanmar |
| 2020s | 27,648 ha | 23,545 ha | 4,103 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Myanmar or Republic of Korea?
- Myanmar, at 27,644 ha against 23,290 ha in Republic of Korea as of 2024.
- What is the difference in green garlic — area harvested between Myanmar and Republic of Korea?
- 4,354 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Republic of Korea rank globally for green garlic — area harvested?
- Myanmar ranks 6th and Republic of Korea ranks 8th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.