Ethiopia vs Republic of Korea: Green garlic — Area harvested
Green garlic — Area harvested over time
- Ethiopia
- Republic of Korea
How they compare
Ethiopia currently reports 35,902 ha against 23,290 ha in Republic of Korea, a difference of 12,612 ha.
That makes Ethiopia's figure about 1.5 times Republic of Korea's.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Republic of Korea ahead.
Ethiopia ranks 5th and Republic of Korea ranks 8th of 102 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,716 ha | 38,769 ha | 36,053 ha | Republic of Korea |
| 2000s | 9,235 ha | 32,067 ha | 22,832 ha | Republic of Korea |
| 2010s | 23,568 ha | 25,144 ha | 1,577 ha | Republic of Korea |
| 2020s | 34,980 ha | 23,545 ha | 11,435 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Ethiopia or Republic of Korea?
- Ethiopia, at 35,902 ha against 23,290 ha in Republic of Korea as of 2024.
- What is the difference in green garlic — area harvested between Ethiopia and Republic of Korea?
- 12,612 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Republic of Korea rank globally for green garlic — area harvested?
- Ethiopia ranks 5th and Republic of Korea ranks 8th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.