Ethiopia vs Syrian Arab Republic: Green garlic — Area harvested
Green garlic — Area harvested over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 35,902 ha against 4,547 ha in Syrian Arab Republic, a difference of 31,355 ha.
That makes Ethiopia's figure about 7.9 times Syrian Arab Republic's.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Syrian Arab Republic ahead.
Ethiopia ranks 5th and Syrian Arab Republic ranks 5th of 102 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,716 ha | 2,860 ha | 144.67 ha | Syrian Arab Republic |
| 2000s | 9,235 ha | 4,396 ha | 4,838 ha | Ethiopia |
| 2010s | 23,568 ha | 3,981 ha | 19,586 ha | Ethiopia |
| 2020s | 34,980 ha | 4,889 ha | 30,091 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Ethiopia or Syrian Arab Republic?
- Ethiopia, at 35,902 ha against 4,547 ha in Syrian Arab Republic as of 2024.
- What is the difference in green garlic — area harvested between Ethiopia and Syrian Arab Republic?
- 31,355 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Syrian Arab Republic rank globally for green garlic — area harvested?
- Ethiopia ranks 5th and Syrian Arab Republic ranks 5th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.