Democratic People's Republic of Korea vs Ethiopia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Democratic People's Republic of Korea
- Ethiopia
How they compare
Ethiopia currently reports 35,902 ha against 6,994 ha in Democratic People's Republic of Korea, a difference of 28,908 ha.
That makes Ethiopia's figure about 5.1 times Democratic People's Republic of Korea's.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 3rd and Ethiopia ranks 5th of 13 countries.
Across the 4 decades both report, Democratic People's Republic of Korea averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,355 ha | 2,716 ha | 4,639 ha | Democratic People's Republic of Korea |
| 2000s | 8,325 ha | 9,235 ha | 910 ha | Ethiopia |
| 2010s | 7,337 ha | 23,568 ha | 16,230 ha | Ethiopia |
| 2020s | 7,074 ha | 34,980 ha | 27,905 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Democratic People's Republic of Korea or Ethiopia?
- Ethiopia, at 35,902 ha against 6,994 ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in green garlic — area harvested between Democratic People's Republic of Korea and Ethiopia?
- 28,908 ha, with Ethiopia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Democratic People's Republic of Korea and Ethiopia rank globally for green garlic — area harvested?
- Democratic People's Republic of Korea ranks 3rd and Ethiopia ranks 5th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.