Green garlic — Area harvested in China, mainland
China, mainland: Green garlic — Area harvested was 833,381 ha in 2024. ▲ Rising
Green garlic — Area harvested in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
China, mainland recorded 833,381 ha for green garlic — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, green garlic — area harvested in China, mainland peaked at 837,347 ha in 2020 and was at its lowest, 180,000 ha, in 1970.
That places China, mainland 2nd out of 102 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in China, mainland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 560,000 ha | — |
| 1962 | 400,000 ha | -28.6% |
| 1963 | 345,000 ha | -13.8% |
| 1964 | 310,000 ha | -10.1% |
| 1965 | 310,000 ha | +0.0% |
| 1966 | 300,000 ha | -3.2% |
| 1967 | 300,000 ha | +0.0% |
| 1968 | 285,000 ha | -5.0% |
| 1969 | 285,000 ha | +0.0% |
| 1970 | 180,000 ha | -36.8% |
| 1971 | 210,000 ha | +16.7% |
| 1972 | 200,000 ha | -4.8% |
| 1973 | 230,000 ha | +15.0% |
| 1974 | 220,000 ha | -4.3% |
| 1975 | 230,000 ha | +4.5% |
| 1976 | 230,000 ha | +0.0% |
| 1977 | 245,000 ha | +6.5% |
| 1978 | 275,000 ha | +12.2% |
| 1979 | 270,000 ha | -1.8% |
| 1980 | 265,000 ha | -1.9% |
| 1981 | 290,000 ha | +9.4% |
| 1982 | 320,000 ha | +10.3% |
| 1983 | 320,000 ha | +0.0% |
| 1984 | 320,000 ha | +0.0% |
| 1985 | 320,000 ha | +0.0% |
| 1986 | 330,000 ha | +3.1% |
| 1987 | 330,000 ha | +0.0% |
| 1988 | 335,000 ha | +1.5% |
| 1989 | 340,000 ha | +1.5% |
| 1990 | 314,705 ha | -7.4% |
| 1991 | 345,000 ha | +9.6% |
| 1992 | 347,000 ha | +0.6% |
| 1993 | 380,000 ha | +9.5% |
| 1994 | 378,631 ha | -0.4% |
| 1995 | 395,000 ha | +4.3% |
| 1996 | 400,000 ha | +1.3% |
| 1997 | 430,000 ha | +7.5% |
| 1998 | 450,000 ha | +4.7% |
| 1999 | 480,000 ha | +6.7% |
| 2000 | 550,000 ha | +14.6% |
| 2001 | 575,000 ha | +4.5% |
| 2002 | 620,000 ha | +7.8% |
| 2003 | 625,000 ha | +0.8% |
| 2004 | 630,000 ha | +0.8% |
| 2005 | 640,000 ha | +1.6% |
| 2006 | 650,000 ha | +1.6% |
| 2007 | 750,000 ha | +15.4% |
| 2008 | 815,100 ha | +8.7% |
| 2009 | 772,800 ha | -5.2% |
| 2010 | 798,000 ha | +3.3% |
| 2011 | 788,280 ha | -1.2% |
| 2012 | 794,660 ha | +0.8% |
| 2013 | 777,290 ha | -2.2% |
| 2014 | 785,409 ha | +1.0% |
| 2015 | 837,285 ha | +6.6% |
| 2016 | 799,995 ha | -4.5% |
| 2017 | 797,255 ha | -0.3% |
| 2018 | 819,700 ha | +2.8% |
| 2019 | 830,770 ha | +1.4% |
| 2020 | 837,347 ha | +0.8% |
| 2021 | 825,719 ha | -1.4% |
| 2022 | 829,596 ha | +0.5% |
| 2023 | 831,501 ha | +0.2% |
| 2024 | 833,381 ha | +0.2% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -36.8% | 285,000 ha | 180,000 ha |
| 1962 | -28.6% | 560,000 ha | 400,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 343,889 ha | 285,000 ha | 560,000 ha | 9 |
| 1970s | 229,000 ha | 180,000 ha | 275,000 ha | 10 |
| 1980s | 317,000 ha | 265,000 ha | 340,000 ha | 10 |
| 1990s | 392,034 ha | 314,705 ha | 480,000 ha | 10 |
| 2000s | 662,790 ha | 550,000 ha | 815,100 ha | 10 |
| 2010s | 802,864 ha | 777,290 ha | 837,285 ha | 10 |
| 2020s | 831,509 ha | 825,719 ha | 837,347 ha | 5 |
Countries ranked near China, mainland
- 1 China 838,317 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in China, mainland?
- Green garlic — area harvested in China, mainland was 833,381 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in China, mainland?
- The highest recorded value was 837,347 ha in 2020.
- What is the lowest green garlic — area harvested recorded in China, mainland?
- The lowest recorded value was 180,000 ha in 1970.
- How does China, mainland rank for green garlic — area harvested?
- China, mainland ranks 2nd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in China, mainland?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.