Bangladesh vs Ethiopia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Bangladesh
- Ethiopia
How they compare
Bangladesh currently reports 70,625 ha against 35,902 ha in Ethiopia, a difference of 34,723 ha.
That makes Bangladesh's figure about 2.0 times Ethiopia's.
Across all 31 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 4th and Ethiopia ranks 5th of 102 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,966 ha | 2,716 ha | 10,250 ha | Bangladesh |
| 2000s | 23,528 ha | 9,235 ha | 14,293 ha | Bangladesh |
| 2010s | 54,606 ha | 23,568 ha | 31,038 ha | Bangladesh |
| 2020s | 72,193 ha | 34,980 ha | 37,213 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Bangladesh or Ethiopia?
- Bangladesh, at 70,625 ha against 35,902 ha in Ethiopia as of 2024.
- What is the difference in green garlic — area harvested between Bangladesh and Ethiopia?
- 34,723 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Bangladesh and Ethiopia rank globally for green garlic — area harvested?
- Bangladesh ranks 4th and Ethiopia ranks 5th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.