Green garlic — Area harvested in Central Asia
Central Asia: Green garlic — Area harvested was 18,168 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 18,168 ha for green garlic — area harvested in 2024. That is the highest value across all 33 years on record.
That represents a change of up 13.0% on the previous year and up 91.3% over ten years.
Over the whole period, green garlic — area harvested in Central Asia peaked at 18,168 ha in 2024 and was at its lowest, 1,340 ha, in 1993.
That places Central Asia 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,720 ha | — |
| 1993 | 1,340 ha | -22.1% |
| 1994 | 1,850 ha | +38.1% |
| 1995 | 2,650 ha | +43.2% |
| 1996 | 2,040 ha | -23.0% |
| 1997 | 2,150 ha | +5.4% |
| 1998 | 2,040 ha | -5.1% |
| 1999 | 2,545 ha | +24.8% |
| 2000 | 3,150 ha | +23.8% |
| 2001 | 3,731 ha | +18.4% |
| 2002 | 1,788 ha | -52.1% |
| 2003 | 4,633 ha | +159.1% |
| 2004 | 5,683 ha | +22.7% |
| 2005 | 5,696 ha | +0.2% |
| 2006 | 5,921 ha | +4.0% |
| 2007 | 6,214 ha | +4.9% |
| 2008 | 6,491 ha | +4.5% |
| 2009 | 6,186 ha | -4.7% |
| 2010 | 6,667 ha | +7.8% |
| 2011 | 8,585 ha | +28.8% |
| 2012 | 8,063 ha | -6.1% |
| 2013 | 9,615 ha | +19.2% |
| 2014 | 9,496 ha | -1.2% |
| 2015 | 9,830 ha | +3.5% |
| 2016 | 11,141 ha | +13.3% |
| 2017 | 13,253 ha | +19.0% |
| 2018 | 17,298 ha | +30.5% |
| 2019 | 15,013 ha | -13.2% |
| 2020 | 15,059 ha | +0.3% |
| 2021 | 14,062 ha | -6.6% |
| 2022 | 14,984 ha | +6.6% |
| 2023 | 16,077 ha | +7.3% |
| 2024 | 18,168 ha | +13.0% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +159.1% | 1,788 ha | 4,633 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,042 ha | 1,340 ha | 2,650 ha | 8 |
| 2000s | 4,949 ha | 1,788 ha | 6,491 ha | 10 |
| 2010s | 10,896 ha | 6,667 ha | 17,298 ha | 10 |
| 2020s | 15,670 ha | 14,062 ha | 18,168 ha | 5 |
Countries ranked near Central Asia
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
- 17 Algeria 12,103 ha compare
- 18 Uzbekistan 9,760 ha compare
- 19 Nepal 9,558 ha compare
- 20 Serbia and Montenegro 8,967 ha compare
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Central Asia?
- Green garlic — area harvested in Central Asia was 18,168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Central Asia?
- The highest recorded value was 18,168 ha in 2024.
- What is the lowest green garlic — area harvested recorded in Central Asia?
- The lowest recorded value was 1,340 ha in 1993.
- How does Central Asia rank for green garlic — area harvested?
- Central Asia ranks 17th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.