Central Asia vs Russian Federation: Green garlic — Area harvested
Green garlic — Area harvested over time
- Central Asia
- Russian Federation
How they compare
Central Asia currently reports 18,168 ha against 13,976 ha in Russian Federation, a difference of 4,192 ha.
That makes Central Asia's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russian Federation ahead.
Central Asia ranks 17th and Russian Federation ranks 14th of 27 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,042 ha | 20,355 ha | 18,313 ha | Russian Federation |
| 2000s | 4,949 ha | 27,588 ha | 22,639 ha | Russian Federation |
| 2010s | 10,896 ha | 25,172 ha | 14,276 ha | Russian Federation |
| 2020s | 15,670 ha | 17,024 ha | 1,354 ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Central Asia or Russian Federation?
- Central Asia, at 18,168 ha against 13,976 ha in Russian Federation as of 2024.
- What is the difference in green garlic — area harvested between Central Asia and Russian Federation?
- 4,192 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Russian Federation rank globally for green garlic — area harvested?
- Central Asia ranks 17th and Russian Federation ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.