Green garlic — Area harvested in Africa
Africa: Green garlic — Area harvested was 88,999 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Africa stood at 88,999 ha.
The figure is up 1.0% on the previous year and up 53.0% over ten years.
Over the whole period, green garlic — area harvested in Africa peaked at 92,572 ha in 2022 and was at its lowest, 4,661 ha, in 1969.
That places Africa 5th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,484 ha | 4,661 ha | 10,472 ha | 9 |
| 1970s | 8,552 ha | 6,013 ha | 11,229 ha | 10 |
| 1980s | 14,949 ha | 11,666 ha | 18,834 ha | 10 |
| 1990s | 23,104 ha | 18,918 ha | 28,821 ha | 10 |
| 2000s | 38,983 ha | 28,343 ha | 45,510 ha | 10 |
| 2010s | 61,198 ha | 49,326 ha | 86,391 ha | 10 |
| 2020s | 85,344 ha | 78,050 ha | 92,572 ha | 5 |
Countries ranked near Africa
- 2 China, mainland 833,381 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 5 Ethiopia 35,902 ha compare
- 6 Myanmar 27,644 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Africa?
- Green garlic — area harvested in Africa was 88,999 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Africa?
- The highest recorded value was 92,572 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Africa?
- The lowest recorded value was 4,661 ha in 1969.
- How does Africa rank for green garlic — area harvested?
- Africa ranks 5th out of 30 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Africa?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.