Green garlic — Area harvested in Africa
Africa: Green garlic — Area harvested was 88,999 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Africa stood at 88,999 ha.
The figure is up 1.0% on the previous year and up 53.0% over ten years.
Over the whole period, green garlic — area harvested in Africa peaked at 92,572 ha in 2022 and was at its lowest, 4,661 ha, in 1969.
That places Africa 5th out of 27 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,581 ha | — |
| 1962 | 7,218 ha | +9.7% |
| 1963 | 10,472 ha | +45.1% |
| 1964 | 7,190 ha | -31.3% |
| 1965 | 7,650 ha | +6.4% |
| 1966 | 9,604 ha | +25.5% |
| 1967 | 7,189 ha | -25.1% |
| 1968 | 6,791 ha | -5.5% |
| 1969 | 4,661 ha | -31.4% |
| 1970 | 6,092 ha | +30.7% |
| 1971 | 6,216 ha | +2.0% |
| 1972 | 6,013 ha | -3.3% |
| 1973 | 8,142 ha | +35.4% |
| 1974 | 8,378 ha | +2.9% |
| 1975 | 8,753 ha | +4.5% |
| 1976 | 9,221 ha | +5.3% |
| 1977 | 11,069 ha | +20.0% |
| 1978 | 10,408 ha | -6.0% |
| 1979 | 11,229 ha | +7.9% |
| 1980 | 13,700 ha | +22.0% |
| 1981 | 12,129 ha | -11.5% |
| 1982 | 11,666 ha | -3.8% |
| 1983 | 12,552 ha | +7.6% |
| 1984 | 15,179 ha | +20.9% |
| 1985 | 14,507 ha | -4.4% |
| 1986 | 14,241 ha | -1.8% |
| 1987 | 18,703 ha | +31.3% |
| 1988 | 18,834 ha | +0.7% |
| 1989 | 17,977 ha | -4.6% |
| 1990 | 18,918 ha | +5.2% |
| 1991 | 19,795 ha | +4.6% |
| 1992 | 19,562 ha | -1.2% |
| 1993 | 22,402 ha | +14.5% |
| 1994 | 21,613 ha | -3.5% |
| 1995 | 22,170 ha | +2.6% |
| 1996 | 27,502 ha | +24.1% |
| 1997 | 24,292 ha | -11.7% |
| 1998 | 25,963 ha | +6.9% |
| 1999 | 28,821 ha | +11.0% |
| 2000 | 32,819 ha | +13.9% |
| 2001 | 29,439 ha | -10.3% |
| 2002 | 28,343 ha | -3.7% |
| 2003 | 37,014 ha | +30.6% |
| 2004 | 39,664 ha | +7.2% |
| 2005 | 45,510 ha | +14.7% |
| 2006 | 44,917 ha | -1.3% |
| 2007 | 42,717 ha | -4.9% |
| 2008 | 43,926 ha | +2.8% |
| 2009 | 45,481 ha | +3.5% |
| 2010 | 52,741 ha | +16.0% |
| 2011 | 49,326 ha | -6.5% |
| 2012 | 56,305 ha | +14.1% |
| 2013 | 62,038 ha | +10.2% |
| 2014 | 58,178 ha | -6.2% |
| 2015 | 53,319 ha | -8.4% |
| 2016 | 53,051 ha | -0.5% |
| 2017 | 56,733 ha | +6.9% |
| 2018 | 83,894 ha | +47.9% |
| 2019 | 86,391 ha | +3.0% |
| 2020 | 78,050 ha | -9.7% |
| 2021 | 79,022 ha | +1.2% |
| 2022 | 92,572 ha | +17.1% |
| 2023 | 88,078 ha | -4.9% |
| 2024 | 88,999 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,484 ha | 4,661 ha | 10,472 ha | 9 |
| 1970s | 8,552 ha | 6,013 ha | 11,229 ha | 10 |
| 1980s | 14,949 ha | 11,666 ha | 18,834 ha | 10 |
| 1990s | 23,104 ha | 18,918 ha | 28,821 ha | 10 |
| 2000s | 38,983 ha | 28,343 ha | 45,510 ha | 10 |
| 2010s | 61,198 ha | 49,326 ha | 86,391 ha | 10 |
| 2020s | 85,344 ha | 78,050 ha | 92,572 ha | 5 |
Countries ranked near Africa
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Africa?
- Green garlic — area harvested in Africa was 88,999 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Africa?
- The highest recorded value was 92,572 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Africa?
- The lowest recorded value was 4,661 ha in 1969.
- How does Africa rank for green garlic — area harvested?
- Africa ranks 5th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Africa?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.