Africa vs India: Green garlic — Area harvested
Green garlic — Area harvested over time
- Africa
- India
How they compare
India currently reports 387,000 ha against 88,999 ha in Africa, a difference of 298,001 ha.
That makes India's figure about 4.3 times Africa's.
Across all 64 years both countries report, India has been ahead every year.
Africa ranks 5th and India ranks 3rd of 27 groups.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,484 ha | 31,778 ha | 24,294 ha | India |
| 1970s | 8,552 ha | 37,420 ha | 28,868 ha | India |
| 1980s | 14,949 ha | 71,850 ha | 56,901 ha | India |
| 1990s | 23,104 ha | 100,200 ha | 77,096 ha | India |
| 2000s | 38,983 ha | 141,948 ha | 102,965 ha | India |
| 2010s | 61,198 ha | 262,546 ha | 201,348 ha | India |
| 2020s | 85,344 ha | 382,600 ha | 297,256 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Africa or India?
- India, at 387,000 ha against 88,999 ha in Africa as of 2024.
- What is the difference in green garlic — area harvested between Africa and India?
- 298,001 ha, with India ahead.
- How many years of comparable data are there for Africa and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and India rank globally for green garlic — area harvested?
- Africa ranks 5th and India ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.