Africa vs Bangladesh: Green garlic — Area harvested
Green garlic — Area harvested over time
- Africa
- Bangladesh
How they compare
Africa currently reports 88,999 ha against 70,625 ha in Bangladesh, a difference of 18,374 ha.
That makes Africa's figure about 1.3 times Bangladesh's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Africa ranks 5th and Bangladesh ranks 4th of 27 groups.
Across the 7 decades both report, Africa averaged higher in 5 and Bangladesh in 2.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,484 ha | 12,100 ha | 4,616 ha | Bangladesh |
| 1970s | 8,552 ha | 12,801 ha | 4,249 ha | Bangladesh |
| 1980s | 14,949 ha | 12,705 ha | 2,244 ha | Africa |
| 1990s | 23,104 ha | 12,879 ha | 10,224 ha | Africa |
| 2000s | 38,983 ha | 23,528 ha | 15,455 ha | Africa |
| 2010s | 61,198 ha | 54,606 ha | 6,592 ha | Africa |
| 2020s | 85,344 ha | 72,193 ha | 13,151 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Africa or Bangladesh?
- Africa, at 88,999 ha against 70,625 ha in Bangladesh as of 2024.
- What is the difference in green garlic — area harvested between Africa and Bangladesh?
- 18,374 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Bangladesh rank globally for green garlic — area harvested?
- Africa ranks 5th and Bangladesh ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.