Africa vs Myanmar: Green garlic — Area harvested
Green garlic — Area harvested over time
- Africa
- Myanmar
How they compare
Africa currently reports 88,999 ha against 27,644 ha in Myanmar, a difference of 61,355 ha.
That makes Africa's figure about 3.2 times Myanmar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Africa ranks 5th and Myanmar ranks 6th of 27 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,484 ha | 7,400 ha | 84 ha | Africa |
| 1970s | 8,552 ha | 7,193 ha | 1,359 ha | Africa |
| 1980s | 14,949 ha | 9,598 ha | 5,351 ha | Africa |
| 1990s | 23,104 ha | 12,596 ha | 10,508 ha | Africa |
| 2000s | 38,983 ha | 23,674 ha | 15,309 ha | Africa |
| 2010s | 61,198 ha | 28,485 ha | 32,712 ha | Africa |
| 2020s | 85,344 ha | 27,648 ha | 57,696 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Africa or Myanmar?
- Africa, at 88,999 ha against 27,644 ha in Myanmar as of 2024.
- What is the difference in green garlic — area harvested between Africa and Myanmar?
- 61,355 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Myanmar rank globally for green garlic — area harvested?
- Africa ranks 5th and Myanmar ranks 6th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.