Ginger, raw — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Ginger, raw — Area harvested was 527 ha in 2024. ▲ Rising
Ginger, raw — Area harvested in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 527 ha for ginger, raw — area harvested in 2024.
That represents a change of down 1.7% over ten years.
Over the whole period, ginger, raw — area harvested in Côte d'Ivoire peaked at 621 ha in 2007 and was at its lowest, 400 ha, in 1997.
The long-run direction has been consistently rising across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 432.33 ha | 400 ha | 456 ha | 3 |
| 2000s | 554.9 ha | 472 ha | 621 ha | 10 |
| 2010s | 525.6 ha | 487 ha | 566 ha | 10 |
| 2020s | 524.8 ha | 513 ha | 529 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Côte d'Ivoire?
- Ginger, raw — area harvested in Côte d'Ivoire was 527 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 621 ha in 2007.
- What is the lowest ginger, raw — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 400 ha in 1997.
- How does Côte d'Ivoire rank for ginger, raw — area harvested?
- Côte d'Ivoire ranks 17th out of 18 groups with data for 2024.
- Is ginger, raw — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.