Unmanufactured tobacco — Production in Côte d'Ivoire
Côte d'Ivoire: Unmanufactured tobacco — Production was 8,087 t in 2024. ◆ Volatile
Unmanufactured tobacco — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, unmanufactured tobacco — production in Côte d'Ivoire stood at 8,087 t.
The figure is down 0.7% on the previous year and down 8.0% over ten years.
Over the whole period, unmanufactured tobacco — production in Côte d'Ivoire peaked at 13,500 t in 1998 and was at its lowest, 1,666 t, in 1981.
Côte d'Ivoire ranks 24th of 28 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,738 t | — |
| 1962 | 2,246 t | +29.2% |
| 1963 | 2,450 t | +9.1% |
| 1964 | 2,537 t | +3.6% |
| 1965 | 2,400 t | -5.4% |
| 1966 | 2,578 t | +7.4% |
| 1967 | 2,206 t | -14.4% |
| 1968 | 2,273 t | +3.0% |
| 1969 | 2,235 t | -1.7% |
| 1970 | 2,328 t | +4.2% |
| 1971 | 2,412 t | +3.6% |
| 1972 | 2,558 t | +6.1% |
| 1973 | 2,959 t | +15.7% |
| 1974 | 2,975 t | +0.5% |
| 1975 | 1,750 t | -41.2% |
| 1976 | 1,810 t | +3.4% |
| 1977 | 1,818 t | +0.4% |
| 1978 | 1,760 t | -3.2% |
| 1979 | 1,671 t | -5.1% |
| 1980 | 1,667 t | -0.2% |
| 1981 | 1,666 t | -0.1% |
| 1982 | 1,754 t | +5.3% |
| 1983 | 1,800 t | +2.6% |
| 1984 | 1,900 t | +5.6% |
| 1985 | 2,000 t | +5.3% |
| 1986 | 2,000 t | +0.0% |
| 1987 | 2,000 t | +0.0% |
| 1988 | 2,000 t | +0.0% |
| 1989 | 2,000 t | +0.0% |
| 1990 | 5,400 t | +170.0% |
| 1991 | 7,300 t | +35.2% |
| 1992 | 9,600 t | +31.5% |
| 1993 | 9,600 t | +0.0% |
| 1994 | 9,600 t | +0.0% |
| 1995 | 10,600 t | +10.4% |
| 1996 | 11,000 t | +3.8% |
| 1997 | 11,600 t | +5.5% |
| 1998 | 13,500 t | +16.4% |
| 1999 | 12,000 t | -11.1% |
| 2000 | 10,200 t | -15.0% |
| 2001 | 10,200 t | +0.0% |
| 2002 | 10,200 t | +0.0% |
| 2003 | 10,206 t | +0.1% |
| 2004 | 10,200 t | -0.1% |
| 2005 | 10,352 t | +1.5% |
| 2006 | 10,500 t | +1.4% |
| 2007 | 10,628 t | +1.2% |
| 2008 | 10,041 t | -5.5% |
| 2009 | 9,671 t | -3.7% |
| 2010 | 9,527 t | -1.5% |
| 2011 | 9,383 t | -1.5% |
| 2012 | 9,238 t | -1.5% |
| 2013 | 9,094 t | -1.6% |
| 2014 | 8,794 t | -3.3% |
| 2015 | 7,251 t | -17.5% |
| 2016 | 8,380 t | +15.6% |
| 2017 | 8,457 t | +0.9% |
| 2018 | 8,029 t | -5.1% |
| 2019 | 8,288 t | +3.2% |
| 2020 | 8,426 t | +1.7% |
| 2021 | 8,275 t | -1.8% |
| 2022 | 8,197 t | -0.9% |
| 2023 | 8,142 t | -0.7% |
| 2024 | 8,087 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,296 t | 1,738 t | 2,578 t | 9 |
| 1970s | 2,204 t | 1,671 t | 2,975 t | 10 |
| 1980s | 1,879 t | 1,666 t | 2,000 t | 10 |
| 1990s | 10,020 t | 5,400 t | 13,500 t | 10 |
| 2000s | 10,220 t | 9,671 t | 10,628 t | 10 |
| 2010s | 8,644 t | 7,251 t | 9,527 t | 10 |
| 2020s | 8,225 t | 8,087 t | 8,426 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Côte d'Ivoire?
- Unmanufactured tobacco — production in Côte d'Ivoire was 8,087 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Côte d'Ivoire?
- The highest recorded value was 13,500 t in 1998.
- What is the lowest unmanufactured tobacco — production recorded in Côte d'Ivoire?
- The lowest recorded value was 1,666 t in 1981.
- How does Côte d'Ivoire rank for unmanufactured tobacco — production?
- Côte d'Ivoire ranks 24th out of 28 countries with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.