Ginger, raw — Area harvested in Fiji
Fiji: Ginger, raw — Area harvested was 782 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, ginger, raw — area harvested in Fiji stood at 782 ha. That is the highest value across all 64 years on record.
That represents a change of up 23.9% on the previous year and up 385.7% over ten years.
Over the whole period, ginger, raw — area harvested in Fiji peaked at 782 ha in 2024 and was at its lowest, 7 ha, in 1961.
That places Fiji 19th out of 40 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7 ha | — |
| 1962 | 10 ha | +42.9% |
| 1963 | 17 ha | +70.0% |
| 1964 | 11 ha | -35.3% |
| 1965 | 11 ha | +0.0% |
| 1966 | 15 ha | +36.4% |
| 1967 | 17 ha | +13.3% |
| 1968 | 38 ha | +123.5% |
| 1969 | 38 ha | +0.0% |
| 1970 | 38 ha | +0.0% |
| 1971 | 19 ha | -50.0% |
| 1972 | 19 ha | +0.0% |
| 1973 | 19 ha | +0.0% |
| 1974 | 34 ha | +78.9% |
| 1975 | 33 ha | -2.9% |
| 1976 | 41 ha | +24.2% |
| 1977 | 60 ha | +46.3% |
| 1978 | 80 ha | +33.3% |
| 1979 | 84 ha | +5.0% |
| 1980 | 78 ha | -7.1% |
| 1981 | 134 ha | +71.8% |
| 1982 | 127 ha | -5.2% |
| 1983 | 125 ha | -1.6% |
| 1984 | 123 ha | -1.6% |
| 1985 | 133 ha | +8.1% |
| 1986 | 156 ha | +17.3% |
| 1987 | 134 ha | -14.1% |
| 1988 | 135 ha | +0.7% |
| 1989 | 141 ha | +4.4% |
| 1990 | 169 ha | +19.9% |
| 1991 | 199 ha | +17.8% |
| 1992 | 149 ha | -25.1% |
| 1993 | 69 ha | -53.7% |
| 1994 | 43 ha | -37.7% |
| 1995 | 58 ha | +34.9% |
| 1996 | 65 ha | +12.1% |
| 1997 | 73 ha | +12.3% |
| 1998 | 95 ha | +30.1% |
| 1999 | 71 ha | -25.3% |
| 2000 | 98 ha | +38.0% |
| 2001 | 40 ha | -59.2% |
| 2002 | 100 ha | +150.0% |
| 2003 | 89 ha | -11.0% |
| 2004 | 105 ha | +18.0% |
| 2005 | 104 ha | -1.0% |
| 2006 | 92 ha | -11.5% |
| 2007 | 89 ha | -3.3% |
| 2008 | 70 ha | -21.3% |
| 2009 | 63 ha | -10.0% |
| 2010 | 69 ha | +9.5% |
| 2011 | 78 ha | +13.0% |
| 2012 | 96 ha | +23.1% |
| 2013 | 171 ha | +78.1% |
| 2014 | 161 ha | -5.8% |
| 2015 | 244 ha | +51.6% |
| 2016 | 262 ha | +7.4% |
| 2017 | 303 ha | +15.6% |
| 2018 | 395 ha | +30.4% |
| 2019 | 313 ha | -20.8% |
| 2020 | 456 ha | +45.7% |
| 2021 | 553 ha | +21.3% |
| 2022 | 563 ha | +1.8% |
| 2023 | 631 ha | +12.1% |
| 2024 | 782 ha | +23.9% |
Fiji compared with similar countries
- Fiji's 782 ha is above the median for upper middle income countries, which is 520.5 ha, 1.5× the median. (16 countries reporting)
- Fiji's 782 ha is below the median for East Asia & Pacific, which is 3,718 ha, 21% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +150.0% | 40 ha | 100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.22 ha | 7 ha | 38 ha | 9 |
| 1970s | 42.7 ha | 19 ha | 84 ha | 10 |
| 1980s | 128.6 ha | 78 ha | 156 ha | 10 |
| 1990s | 99.1 ha | 43 ha | 199 ha | 10 |
| 2000s | 85 ha | 40 ha | 105 ha | 10 |
| 2010s | 209.2 ha | 69 ha | 395 ha | 10 |
| 2020s | 597 ha | 456 ha | 782 ha | 5 |
Countries ranked near Fiji
- 16 Côte d'Ivoire 527 ha compare
- 16 Republic of Korea 2,007 ha compare
- 17 Japan 1,607 ha compare
- 18 Malaysia 911 ha compare
- 20 China, Taiwan Province of 771 ha compare
- 21 Bhutan 712 ha compare
- 22 Uganda 355 ha compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Fiji?
- Ginger, raw — area harvested in Fiji was 782 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Fiji?
- The highest recorded value was 782 ha in 2024.
- What is the lowest ginger, raw — area harvested recorded in Fiji?
- The lowest recorded value was 7 ha in 1961.
- How does Fiji rank for ginger, raw — area harvested?
- Fiji ranks 19th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Fiji?
- Over the last ten years it is up 385.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.