Ginger, raw — Area harvested in Japan

Japan: Ginger, raw — Area harvested was 1,607 ha in 2024. ▲ Rising

Latest (2024)
1,607 ha
Change on year
down 0.8%
World rank
18th
of 44 countries
All-time high
1,980 ha
in 2009
All-time low
1,200 ha
in 1990
Years of data
35
1990–2024

Ginger, raw — Area harvested in Japan, 1990–2024

05001.0k1.5k2.0k1990200720241990: 1.2k ha1991: 1.2k ha1992: 1.3k ha1993: 1.3k ha1994: 1.3k ha1995: 1.3k ha1996: 1.4k ha1997: 1.4k ha1998: 1.4k ha1999: 1.4k ha2000: 1.4k ha2001: 1.5k ha2002: 1.5k ha2003: 1.4k ha2004: 1.9k ha2005: 1.8k ha2006: 1.8k ha2007: 1.9k ha2008: 1.9k ha2009: 2.0k ha2010: 2.0k ha2011: 1.9k ha2012: 2.0k ha2013: 1.9k ha2014: 1.9k ha2015: 1.8k ha2016: 1.8k ha2017: 1.8k ha2018: 1.8k ha2019: 1.7k ha2020: 1.8k ha2021: 1.7k ha2022: 1.7k ha2023: 1.6k ha2024: 1.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 1,607 ha for ginger, raw — area harvested in 2024.

That represents a change of down 0.8% on the previous year and down 14.8% over ten years.

Over the whole period, ginger, raw — area harvested in Japan peaked at 1,980 ha in 2009 and was at its lowest, 1,200 ha, in 1990.

That places Japan 18th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,316 ha 1,200 ha 1,416 ha 10
2000s 1,712 ha 1,438 ha 1,980 ha 10
2010s 1,864 ha 1,740 ha 1,980 ha 10
2020s 1,679 ha 1,607 ha 1,750 ha 5

Countries ranked near Japan

  1. 15 Guyana 2,644 ha compare
  2. 16 Republic of Korea 2,007 ha compare
  3. 17 United Republic of Tanzania 1,709 ha compare
  4. 19 Malaysia 911 ha compare
  5. 20 Melanesia 789 ha compare
  6. 21 Fiji 782 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is ginger, raw — area harvested in Japan?
Ginger, raw — area harvested in Japan was 1,607 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Japan?
The highest recorded value was 1,980 ha in 2009.
What is the lowest ginger, raw — area harvested recorded in Japan?
The lowest recorded value was 1,200 ha in 1990.
How does Japan rank for ginger, raw — area harvested?
Japan ranks 18th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Japan?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.