Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Producing was 300,399 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire is 300,399 An, measured in 2024.
That represents a change of up 1.9% on the previous year and up 30.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire peaked at 370,000 An in 1995 and was at its lowest, 58,950 An, in 1961.
That places Côte d'Ivoire 27th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 58,950 An | — |
| 1962 | 59,100 An | +0.3% |
| 1963 | 70,350 An | +19.0% |
| 1964 | 79,500 An | +13.0% |
| 1965 | 83,700 An | +5.3% |
| 1966 | 90,000 An | +7.5% |
| 1967 | 90,150 An | +0.2% |
| 1968 | 126,825 An | +40.7% |
| 1969 | 129,750 An | +2.3% |
| 1970 | 132,750 An | +2.3% |
| 1971 | 135,000 An | +1.7% |
| 1972 | 142,000 An | +5.2% |
| 1973 | 152,000 An | +7.0% |
| 1974 | 163,000 An | +7.2% |
| 1975 | 177,000 An | +8.6% |
| 1976 | 193,000 An | +9.0% |
| 1977 | 218,000 An | +13.0% |
| 1978 | 237,000 An | +8.7% |
| 1979 | 248,000 An | +4.6% |
| 1980 | 252,000 An | +1.6% |
| 1981 | 256,000 An | +1.6% |
| 1982 | 258,000 An | +0.8% |
| 1983 | 260,000 An | +0.8% |
| 1984 | 262,000 An | +0.8% |
| 1985 | 264,000 An | +0.8% |
| 1986 | 266,000 An | +0.8% |
| 1987 | 268,000 An | +0.8% |
| 1988 | 274,000 An | +2.2% |
| 1989 | 280,000 An | +2.2% |
| 1990 | 288,000 An | +2.9% |
| 1991 | 296,000 An | +2.8% |
| 1992 | 304,000 An | +2.7% |
| 1993 | 314,000 An | +3.3% |
| 1994 | 324,000 An | +3.2% |
| 1995 | 370,000 An | +14.2% |
| 1996 | 220,000 An | -40.5% |
| 1997 | 215,000 An | -2.3% |
| 1998 | 172,515 An | -19.8% |
| 1999 | 177,964 An | +3.2% |
| 2000 | 183,602 An | +3.2% |
| 2001 | 189,720 An | +3.3% |
| 2002 | 193,199 An | +1.8% |
| 2003 | 196,749 An | +1.8% |
| 2004 | 200,371 An | +1.8% |
| 2005 | 204,068 An | +1.8% |
| 2006 | 207,841 An | +1.8% |
| 2007 | 202,310 An | -2.7% |
| 2008 | 211,693 An | +4.6% |
| 2009 | 216,582 An | +2.3% |
| 2010 | 208,354 An | -3.8% |
| 2011 | 219,603 An | +5.4% |
| 2012 | 220,464 An | +0.4% |
| 2013 | 222,710 An | +1.0% |
| 2014 | 229,873 An | +3.2% |
| 2015 | 238,905 An | +3.9% |
| 2016 | 248,871 An | +4.2% |
| 2017 | 250,215 An | +0.5% |
| 2018 | 265,140 An | +6.0% |
| 2019 | 271,628 An | +2.4% |
| 2020 | 278,284 An | +2.5% |
| 2021 | 283,718 An | +2.0% |
| 2022 | 289,151 An | +1.9% |
| 2023 | 294,710 An | +1.9% |
| 2024 | 300,399 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,592 An | 58,950 An | 129,750 An | 9 |
| 1970s | 179,775 An | 132,750 An | 248,000 An | 10 |
| 1980s | 264,000 An | 252,000 An | 280,000 An | 10 |
| 1990s | 268,148 An | 172,515 An | 370,000 An | 10 |
| 2000s | 200,614 An | 183,602 An | 216,582 An | 10 |
| 2010s | 237,576 An | 208,354 An | 271,628 An | 10 |
| 2020s | 289,252 An | 278,284 An | 300,399 An | 5 |
Countries ranked near Côte d'Ivoire
- 24 Belgium 9.40 million An compare
- 25 Nigeria 8.58 million An compare
- 26 Argentina 8.31 million An compare
- 27 Ukraine 7.44 million An compare
- 28 Cabo Verde 51,140 An compare
- 28 China, Taiwan Province of 7.41 million An compare
- 29 Czechoslovakia 7.25 million An compare
- 30 Serbia and Montenegro 6.93 million An compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire was 300,399 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The highest recorded value was 370,000 An in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The lowest recorded value was 58,950 An in 1961.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 27th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.