Tomatoes — Yield in Côte d'Ivoire
Côte d'Ivoire: Tomatoes — Yield was 10,460 kg/ha in 2024. ▬ Flat
Tomatoes — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Côte d'Ivoire stood at 10,460 kg/ha.
That represents a change of up 0.2% on the previous year and up 1.2% over ten years.
Over the whole period, tomatoes — yield in Côte d'Ivoire peaked at 10,833 kg/ha in 1977 and was at its lowest, 6,701 kg/ha, in 1988.
That places Côte d'Ivoire 147th out of 183 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,969 kg/ha | 9,412 kg/ha | 10,200 kg/ha | 9 |
| 1970s | 10,640 kg/ha | 10,400 kg/ha | 10,833 kg/ha | 10 |
| 1980s | 9,842 kg/ha | 6,701 kg/ha | 10,357 kg/ha | 10 |
| 1990s | 9,795 kg/ha | 9,362 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 10,009 kg/ha | 9,831 kg/ha | 10,230 kg/ha | 10 |
| 2010s | 10,247 kg/ha | 9,467 kg/ha | 10,526 kg/ha | 10 |
| 2020s | 10,423 kg/ha | 10,385 kg/ha | 10,460 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is tomatoes — yield in Côte d'Ivoire?
- Tomatoes — yield in Côte d'Ivoire was 10,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Côte d'Ivoire?
- The highest recorded value was 10,833 kg/ha in 1977.
- What is the lowest tomatoes — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 6,701 kg/ha in 1988.
- How does Côte d'Ivoire rank for tomatoes — yield?
- Côte d'Ivoire ranks 147th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.