Ginger, raw — Area harvested in Guyana

Guyana: Ginger, raw — Area harvested was 2,644 ha in 2024. ◆ Volatile

Latest (2024)
2,644 ha
Change on year
down 2.8%
World rank
15th
of 44 countries
All-time high
2,800 ha
in 2022
All-time low
7 ha
in 2010
Years of data
28
1997–2024

Ginger, raw — Area harvested in Guyana, 1997–2024

01.0k2.0k3.0k1997201020241997: 43 ha1998: 43 ha1999: 42 ha2000: 44 ha2001: 44 ha2002: 42 ha2003: 44 ha2004: 44 ha2005: 45 ha2006: 44 ha2007: 37 ha2008: 30 ha2009: 16 ha2010: 7 ha2011: 12 ha2012: 64 ha2013: 160 ha2014: 500 ha2015: 1.5k ha2016: 2.0k ha2017: 2.1k ha2018: 2.3k ha2019: 2.7k ha2020: 2.8k ha2021: 2.8k ha2022: 2.8k ha2023: 2.7k ha2024: 2.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Guyana stood at 2,644 ha.

Compared with earlier readings it is down 2.8% on the previous year and up 428.8% over ten years.

Over the whole period, ginger, raw — area harvested in Guyana peaked at 2,800 ha in 2022 and was at its lowest, 7 ha, in 2010.

That places Guyana 15th out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.67 ha 42 ha 43 ha 3
2000s 39 ha 16 ha 45 ha 10
2010s 1,129 ha 7 ha 2,664 ha 10
2020s 2,748 ha 2,644 ha 2,800 ha 5

Countries ranked near Guyana

  1. 12 Cameroon 5,109 ha compare
  2. 13 Ethiopia 3,657 ha compare
  3. 14 Mali 3,087 ha compare
  4. 16 Republic of Korea 2,007 ha compare
  5. 17 United Republic of Tanzania 1,709 ha compare
  6. 18 Japan 1,607 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is ginger, raw — area harvested in Guyana?
Ginger, raw — area harvested in Guyana was 2,644 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Guyana?
The highest recorded value was 2,800 ha in 2022.
What is the lowest ginger, raw — area harvested recorded in Guyana?
The lowest recorded value was 7 ha in 2010.
How does Guyana rank for ginger, raw — area harvested?
Guyana ranks 15th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Guyana?
Over the last ten years it is up 428.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.