Edible offal of pigs, fresh, chilled or frozen — Producing in Côte d'Ivoire
Côte d'Ivoire: Edible offal of pigs, fresh, chilled or frozen — Producing was 300,399 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Côte d'Ivoire is 300,399 An, measured in 2024.
The figure is up 1.9% on the previous year and up 30.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Côte d'Ivoire peaked at 370,000 An in 1995 and was at its lowest, 58,950 An, in 1961.
That places Côte d'Ivoire 27th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 58,950 An | — |
| 1962 | 59,100 An | +0.3% |
| 1963 | 70,350 An | +19.0% |
| 1964 | 79,500 An | +13.0% |
| 1965 | 83,700 An | +5.3% |
| 1966 | 90,000 An | +7.5% |
| 1967 | 90,150 An | +0.2% |
| 1968 | 126,825 An | +40.7% |
| 1969 | 129,750 An | +2.3% |
| 1970 | 132,750 An | +2.3% |
| 1971 | 135,000 An | +1.7% |
| 1972 | 142,000 An | +5.2% |
| 1973 | 152,000 An | +7.0% |
| 1974 | 163,000 An | +7.2% |
| 1975 | 177,000 An | +8.6% |
| 1976 | 193,000 An | +9.0% |
| 1977 | 218,000 An | +13.0% |
| 1978 | 237,000 An | +8.7% |
| 1979 | 248,000 An | +4.6% |
| 1980 | 252,000 An | +1.6% |
| 1981 | 256,000 An | +1.6% |
| 1982 | 258,000 An | +0.8% |
| 1983 | 260,000 An | +0.8% |
| 1984 | 262,000 An | +0.8% |
| 1985 | 264,000 An | +0.8% |
| 1986 | 266,000 An | +0.8% |
| 1987 | 268,000 An | +0.8% |
| 1988 | 274,000 An | +2.2% |
| 1989 | 280,000 An | +2.2% |
| 1990 | 288,000 An | +2.9% |
| 1991 | 296,000 An | +2.8% |
| 1992 | 304,000 An | +2.7% |
| 1993 | 314,000 An | +3.3% |
| 1994 | 324,000 An | +3.2% |
| 1995 | 370,000 An | +14.2% |
| 1996 | 220,000 An | -40.5% |
| 1997 | 215,000 An | -2.3% |
| 1998 | 172,515 An | -19.8% |
| 1999 | 177,964 An | +3.2% |
| 2000 | 183,602 An | +3.2% |
| 2001 | 189,720 An | +3.3% |
| 2002 | 193,199 An | +1.8% |
| 2003 | 196,749 An | +1.8% |
| 2004 | 200,371 An | +1.8% |
| 2005 | 204,068 An | +1.8% |
| 2006 | 207,841 An | +1.8% |
| 2007 | 202,310 An | -2.7% |
| 2008 | 211,693 An | +4.6% |
| 2009 | 216,582 An | +2.3% |
| 2010 | 208,354 An | -3.8% |
| 2011 | 219,603 An | +5.4% |
| 2012 | 220,464 An | +0.4% |
| 2013 | 222,710 An | +1.0% |
| 2014 | 229,873 An | +3.2% |
| 2015 | 238,905 An | +3.9% |
| 2016 | 248,871 An | +4.2% |
| 2017 | 250,215 An | +0.5% |
| 2018 | 265,140 An | +6.0% |
| 2019 | 271,628 An | +2.4% |
| 2020 | 278,284 An | +2.5% |
| 2021 | 283,718 An | +2.0% |
| 2022 | 289,151 An | +1.9% |
| 2023 | 294,710 An | +1.9% |
| 2024 | 300,399 An | +1.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 370,000 An | 220,000 An |
| 1968 | +40.7% | 90,150 An | 126,825 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,592 An | 58,950 An | 129,750 An | 9 |
| 1970s | 179,775 An | 132,750 An | 248,000 An | 10 |
| 1980s | 264,000 An | 252,000 An | 280,000 An | 10 |
| 1990s | 268,148 An | 172,515 An | 370,000 An | 10 |
| 2000s | 200,614 An | 183,602 An | 216,582 An | 10 |
| 2010s | 237,576 An | 208,354 An | 271,628 An | 10 |
| 2020s | 289,252 An | 278,284 An | 300,399 An | 5 |
Countries ranked near Côte d'Ivoire
- 24 Belgium 9.40 million An compare
- 24 Caribbean 1.91 million An compare
- 25 Nigeria 8.58 million An compare
- 26 Argentina 8.31 million An compare
- 27 Ukraine 7.44 million An compare
- 28 Cabo Verde 51,140 An compare
- 28 China, Taiwan Province of 7.41 million An compare
- 29 Czechoslovakia 7.25 million An compare
- 30 Serbia and Montenegro 6.93 million An compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Côte d'Ivoire?
- Edible offal of pigs, fresh, chilled or frozen — producing in Côte d'Ivoire was 300,399 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Côte d'Ivoire?
- The highest recorded value was 370,000 An in 1995.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Côte d'Ivoire?
- The lowest recorded value was 58,950 An in 1961.
- How does Côte d'Ivoire rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Côte d'Ivoire ranks 27th out of 29 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.