Côte d'Ivoire vs Malaysia: Ginger, raw — Area harvested

Côte d'Ivoire
527 ha
in 2024
Malaysia
911 ha
in 2024
Côte d'Ivoire rank
16th
Malaysia rank
18th

Ginger, raw — Area harvested over time

  • Côte d'Ivoire
  • Malaysia
5001.0k1.5k196119922024

How they compare

Malaysia currently reports 911 ha against 527 ha in Côte d'Ivoire, a difference of 384 ha.

That makes Malaysia's figure about 1.7 times Côte d'Ivoire's.

Across all 28 years both countries report, Malaysia has been ahead every year.

Côte d'Ivoire ranks 16th and Malaysia ranks 18th of 18 groups.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Malaysia Difference Ahead
1990s 432.33 ha 1,234 ha 802 ha Malaysia
2000s 554.9 ha 944.2 ha 389.3 ha Malaysia
2010s 525.6 ha 928.2 ha 402.6 ha Malaysia
2020s 524.8 ha 851.8 ha 327 ha Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Côte d'Ivoire or Malaysia?
Malaysia, at 911 ha against 527 ha in Côte d'Ivoire as of 2024.
What is the difference in ginger, raw — area harvested between Côte d'Ivoire and Malaysia?
384 ha, with Malaysia ahead.
How many years of comparable data are there for Côte d'Ivoire and Malaysia?
28 years are reported by both, from 1997 to 2024.
How do Côte d'Ivoire and Malaysia rank globally for ginger, raw — area harvested?
Côte d'Ivoire ranks 16th and Malaysia ranks 18th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Malaysia: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/cote-d-ivoire-3/malaysia/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.