Ginger, raw — Area harvested in Republic of Korea
Republic of Korea: Ginger, raw — Area harvested was 2,007 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, ginger, raw — area harvested in Republic of Korea stood at 2,007 ha.
That represents a change of down 4.2% on the previous year and down 7.9% over ten years.
Over the whole period, ginger, raw — area harvested in Republic of Korea peaked at 6,429 ha in 1995 and was at its lowest, 0 ha, in 1961.
Republic of Korea ranks 16th of 40 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 575 ha | — |
| 1967 | 603 ha | +4.9% |
| 1968 | 536 ha | -11.1% |
| 1969 | 470 ha | -12.3% |
| 1970 | 608 ha | +29.4% |
| 1971 | 535 ha | -12.0% |
| 1972 | 654 ha | +22.2% |
| 1973 | 710 ha | +8.6% |
| 1974 | 1,136 ha | +60.0% |
| 1975 | 1,758 ha | +54.8% |
| 1976 | 2,672 ha | +52.0% |
| 1977 | 2,327 ha | -12.9% |
| 1978 | 2,532 ha | +8.8% |
| 1979 | 3,769 ha | +48.9% |
| 1980 | 1,912 ha | -49.3% |
| 1981 | 1,049 ha | -45.1% |
| 1982 | 1,652 ha | +57.5% |
| 1983 | 2,296 ha | +39.0% |
| 1984 | 2,937 ha | +27.9% |
| 1985 | 2,478 ha | -15.6% |
| 1986 | 3,445 ha | +39.0% |
| 1987 | 4,402 ha | +27.8% |
| 1988 | 4,742 ha | +7.7% |
| 1989 | 3,679 ha | -22.4% |
| 1990 | 3,741 ha | +1.7% |
| 1991 | 4,130 ha | +10.4% |
| 1992 | 5,264 ha | +27.5% |
| 1993 | 4,493 ha | -14.6% |
| 1994 | 5,858 ha | +30.4% |
| 1995 | 6,429 ha | +9.7% |
| 1996 | 3,008 ha | -53.2% |
| 1997 | 3,625 ha | +20.5% |
| 1998 | 5,187 ha | +43.1% |
| 1999 | 4,255 ha | -18.0% |
| 2000 | 1,656 ha | -61.1% |
| 2001 | 1,926 ha | +16.3% |
| 2002 | 2,705 ha | +40.4% |
| 2003 | 1,710 ha | -36.8% |
| 2004 | 1,662 ha | -2.8% |
| 2005 | 2,264 ha | +36.2% |
| 2006 | 1,795 ha | -20.7% |
| 2007 | 2,133 ha | +18.8% |
| 2008 | 1,301 ha | -39.0% |
| 2009 | 1,278 ha | -1.8% |
| 2010 | 2,085 ha | +63.1% |
| 2011 | 2,074 ha | -0.5% |
| 2012 | 1,657 ha | -20.1% |
| 2013 | 1,787 ha | +7.8% |
| 2014 | 2,178 ha | +21.9% |
| 2015 | 2,751 ha | +26.3% |
| 2016 | 4,091 ha | +48.7% |
| 2017 | 2,573 ha | -37.1% |
| 2018 | 2,140 ha | -16.8% |
| 2019 | 2,324 ha | +8.6% |
| 2020 | 2,906 ha | +25.0% |
| 2021 | 3,231 ha | +11.2% |
| 2022 | 1,991 ha | -38.4% |
| 2023 | 2,096 ha | +5.3% |
| 2024 | 2,007 ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.67 ha | 0 ha | 603 ha | 9 |
| 1970s | 1,670 ha | 535 ha | 3,769 ha | 10 |
| 1980s | 2,859 ha | 1,049 ha | 4,742 ha | 10 |
| 1990s | 4,599 ha | 3,008 ha | 6,429 ha | 10 |
| 2000s | 1,843 ha | 1,278 ha | 2,705 ha | 10 |
| 2010s | 2,366 ha | 1,657 ha | 4,091 ha | 10 |
| 2020s | 2,446 ha | 1,991 ha | 3,231 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Republic of Korea?
- Ginger, raw — area harvested in Republic of Korea was 2,007 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Republic of Korea?
- The highest recorded value was 6,429 ha in 1995.
- What is the lowest ginger, raw — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1961.
- How does Republic of Korea rank for ginger, raw — area harvested?
- Republic of Korea ranks 16th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.