Ginger, raw — Area harvested in Mali
Mali: Ginger, raw — Area harvested was 3,087 ha in 2024. ▲ Rising
Ginger, raw — Area harvested in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, ginger, raw — area harvested in Mali stood at 3,087 ha.
That represents a change of down 2.3% on the previous year and up 26.9% over ten years.
Over the whole period, ginger, raw — area harvested in Mali peaked at 3,159 ha in 2023 and was at its lowest, 1,260 ha, in 1991.
Mali ranks 14th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Ginger, raw — Area harvested in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 1,260 ha | — |
| 1992 | 1,323 ha | +5.0% |
| 1993 | 1,384 ha | +4.6% |
| 1994 | 1,442 ha | +4.2% |
| 1995 | 1,497 ha | +3.8% |
| 1996 | 1,551 ha | +3.6% |
| 1997 | 1,602 ha | +3.3% |
| 1998 | 1,651 ha | +3.1% |
| 1999 | 1,697 ha | +2.8% |
| 2000 | 1,743 ha | +2.7% |
| 2001 | 1,786 ha | +2.5% |
| 2002 | 1,828 ha | +2.4% |
| 2003 | 1,868 ha | +2.2% |
| 2004 | 1,909 ha | +2.2% |
| 2005 | 1,951 ha | +2.2% |
| 2006 | 1,991 ha | +2.1% |
| 2007 | 2,031 ha | +2.0% |
| 2008 | 2,026 ha | -0.2% |
| 2009 | 1,989 ha | -1.8% |
| 2010 | 1,885 ha | -5.2% |
| 2011 | 1,903 ha | +1.0% |
| 2012 | 2,981 ha | +56.6% |
| 2013 | 1,965 ha | -34.1% |
| 2014 | 2,433 ha | +23.8% |
| 2015 | 2,283 ha | -6.2% |
| 2016 | 2,480 ha | +8.6% |
| 2017 | 3,074 ha | +24.0% |
| 2018 | 2,909 ha | -5.4% |
| 2019 | 1,294 ha | -55.5% |
| 2020 | 3,116 ha | +140.8% |
| 2021 | 3,155 ha | +1.3% |
| 2022 | 3,121 ha | -1.1% |
| 2023 | 3,159 ha | +1.2% |
| 2024 | 3,087 ha | -2.3% |
Mali compared with similar countries
- Mali's 3,087 ha is above the median for Sub-Saharan Africa, which is 355 ha, 8.7× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +140.8% | 1,294 ha | 3,116 ha |
| 2019 | -55.5% | 2,909 ha | 1,294 ha |
| 2012 | +56.6% | 1,903 ha | 2,981 ha |
| 2013 | -34.1% | 2,981 ha | 1,965 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,490 ha | 1,260 ha | 1,697 ha | 9 |
| 2000s | 1,912 ha | 1,743 ha | 2,031 ha | 10 |
| 2010s | 2,321 ha | 1,294 ha | 3,074 ha | 10 |
| 2020s | 3,128 ha | 3,087 ha | 3,159 ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is ginger, raw — area harvested in Mali?
- Ginger, raw — area harvested in Mali was 3,087 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Mali?
- The highest recorded value was 3,159 ha in 2023.
- What is the lowest ginger, raw — area harvested recorded in Mali?
- The lowest recorded value was 1,260 ha in 1991.
- How does Mali rank for ginger, raw — area harvested?
- Mali ranks 14th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Mali?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.