Ginger, raw — Area harvested in Mali

Mali: Ginger, raw — Area harvested was 3,087 ha in 2024. ▲ Rising

Latest (2024)
3,087 ha
Change on year
down 2.3%
World rank
14th
of 44 countries
All-time high
3,159 ha
in 2023
All-time low
1,260 ha
in 1991
Years of data
34
1991–2024

Ginger, raw — Area harvested in Mali, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.3k ha1992: 1.3k ha1993: 1.4k ha1994: 1.4k ha1995: 1.5k ha1996: 1.6k ha1997: 1.6k ha1998: 1.7k ha1999: 1.7k ha2000: 1.7k ha2001: 1.8k ha2002: 1.8k ha2003: 1.9k ha2004: 1.9k ha2005: 2.0k ha2006: 2.0k ha2007: 2.0k ha2008: 2.0k ha2009: 2.0k ha2010: 1.9k ha2011: 1.9k ha2012: 3.0k ha2013: 2.0k ha2014: 2.4k ha2015: 2.3k ha2016: 2.5k ha2017: 3.1k ha2018: 2.9k ha2019: 1.3k ha2020: 3.1k ha2021: 3.2k ha2022: 3.1k ha2023: 3.2k ha2024: 3.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Mali stood at 3,087 ha.

That represents a change of down 2.3% on the previous year and up 26.9% over ten years.

Over the whole period, ginger, raw — area harvested in Mali peaked at 3,159 ha in 2023 and was at its lowest, 1,260 ha, in 1991.

Mali ranks 14th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,490 ha 1,260 ha 1,697 ha 9
2000s 1,912 ha 1,743 ha 2,031 ha 10
2010s 2,321 ha 1,294 ha 3,074 ha 10
2020s 3,128 ha 3,087 ha 3,159 ha 5

Countries ranked near Mali

  1. 11 Sri Lanka 5,530 ha compare
  2. 12 Cameroon 5,109 ha compare
  3. 13 Ethiopia 3,657 ha compare
  4. 15 Guyana 2,644 ha compare
  5. 16 Republic of Korea 2,007 ha compare
  6. 17 United Republic of Tanzania 1,709 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is ginger, raw — area harvested in Mali?
Ginger, raw — area harvested in Mali was 3,087 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Mali?
The highest recorded value was 3,159 ha in 2023.
What is the lowest ginger, raw — area harvested recorded in Mali?
The lowest recorded value was 1,260 ha in 1991.
How does Mali rank for ginger, raw — area harvested?
Mali ranks 14th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Mali?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.