Unmanufactured tobacco — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Unmanufactured tobacco — Area harvested was 15,840 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Côte d'Ivoire is 15,840 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and down 7.7% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Côte d'Ivoire peaked at 21,125 ha in 1996 and was at its lowest, 5,890 ha, in 1961.
Côte d'Ivoire ranks 22nd of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,890 ha | — |
| 1962 | 7,200 ha | +22.2% |
| 1963 | 8,000 ha | +11.1% |
| 1964 | 7,600 ha | -5.0% |
| 1965 | 8,300 ha | +9.2% |
| 1966 | 7,600 ha | -8.4% |
| 1967 | 7,700 ha | +1.3% |
| 1968 | 8,000 ha | +3.9% |
| 1969 | 8,000 ha | +0.0% |
| 1970 | 8,000 ha | +0.0% |
| 1971 | 8,000 ha | +0.0% |
| 1972 | 7,635 ha | -4.6% |
| 1973 | 8,000 ha | +4.8% |
| 1974 | 9,000 ha | +12.5% |
| 1975 | 9,000 ha | +0.0% |
| 1976 | 9,500 ha | +5.6% |
| 1977 | 8,400 ha | -11.6% |
| 1978 | 8,500 ha | +1.2% |
| 1979 | 8,500 ha | +0.0% |
| 1980 | 8,600 ha | +1.2% |
| 1981 | 8,800 ha | +2.3% |
| 1982 | 9,000 ha | +2.3% |
| 1983 | 9,000 ha | +0.0% |
| 1984 | 9,500 ha | +5.6% |
| 1985 | 10,000 ha | +5.3% |
| 1986 | 10,000 ha | +0.0% |
| 1987 | 10,000 ha | +0.0% |
| 1988 | 10,000 ha | +0.0% |
| 1989 | 10,000 ha | +0.0% |
| 1990 | 12,000 ha | +20.0% |
| 1991 | 15,000 ha | +25.0% |
| 1992 | 18,000 ha | +20.0% |
| 1993 | 20,000 ha | +11.1% |
| 1994 | 19,338 ha | -3.3% |
| 1995 | 20,686 ha | +7.0% |
| 1996 | 21,125 ha | +2.1% |
| 1997 | 20,000 ha | -5.3% |
| 1998 | 20,000 ha | +0.0% |
| 1999 | 20,000 ha | +0.0% |
| 2000 | 20,000 ha | +0.0% |
| 2001 | 20,000 ha | +0.0% |
| 2002 | 20,000 ha | +0.0% |
| 2003 | 19,461 ha | -2.7% |
| 2004 | 20,000 ha | +2.8% |
| 2005 | 19,770 ha | -1.1% |
| 2006 | 20,600 ha | +4.2% |
| 2007 | 20,270 ha | -1.6% |
| 2008 | 19,116 ha | -5.7% |
| 2009 | 18,690 ha | -2.2% |
| 2010 | 18,487 ha | -1.1% |
| 2011 | 18,283 ha | -1.1% |
| 2012 | 18,077 ha | -1.1% |
| 2013 | 17,870 ha | -1.1% |
| 2014 | 17,168 ha | -3.9% |
| 2015 | 14,042 ha | -18.2% |
| 2016 | 16,360 ha | +16.5% |
| 2017 | 16,528 ha | +1.0% |
| 2018 | 15,643 ha | -5.4% |
| 2019 | 16,177 ha | +3.4% |
| 2020 | 16,440 ha | +1.6% |
| 2021 | 16,169 ha | -1.6% |
| 2022 | 16,028 ha | -0.9% |
| 2023 | 15,934 ha | -0.6% |
| 2024 | 15,840 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,588 ha | 5,890 ha | 8,300 ha | 9 |
| 1970s | 8,454 ha | 7,635 ha | 9,500 ha | 10 |
| 1980s | 9,490 ha | 8,600 ha | 10,000 ha | 10 |
| 1990s | 18,615 ha | 12,000 ha | 21,125 ha | 10 |
| 2000s | 19,791 ha | 18,690 ha | 20,600 ha | 10 |
| 2010s | 16,864 ha | 14,042 ha | 18,487 ha | 10 |
| 2020s | 16,082 ha | 15,840 ha | 16,440 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Côte d'Ivoire?
- Unmanufactured tobacco — area harvested in Côte d'Ivoire was 15,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 21,125 ha in 1996.
- What is the lowest unmanufactured tobacco — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 5,890 ha in 1961.
- How does Côte d'Ivoire rank for unmanufactured tobacco — area harvested?
- Côte d'Ivoire ranks 22nd out of 28 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.