Fruit Primary — Yield in Norway

Norway: Fruit Primary — Yield was 8,662 kg/ha in 2024. ◆ Volatile

Latest (2024)
8,662 kg/ha
Change on year
down 0.9%
World rank
114th
of 191 countries
All-time high
101,600 kg/ha
in 1962
All-time low
4,906 kg/ha
in 2013
Years of data
64
1961–2024

Fruit Primary — Yield in Norway, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Norway is 8,662 kg/ha, measured in 2024.

That represents a change of down 0.9% on the previous year and up 39.5% over ten years.

Over the whole period, fruit primary — yield in Norway peaked at 101,600 kg/ha in 1962 and was at its lowest, 4,906 kg/ha, in 2013.

Norway ranks 114th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Yield in Norway, year by year

Annual values for Fruit Primary — Yield in Norway, 1961 to 2024.
Year kg/ha Change
1961 93,897 kg/ha —
1962 101,600 kg/ha +8.2%
1963 93,475 kg/ha -8.0%
1964 86,382 kg/ha -7.6%
1965 65,281 kg/ha -24.4%
1966 67,712 kg/ha +3.7%
1967 63,209 kg/ha -6.7%
1968 73,345 kg/ha +16.0%
1969 60,553 kg/ha -17.4%
1970 54,491 kg/ha -10.0%
1971 52,439 kg/ha -3.8%
1972 55,238 kg/ha +5.3%
1973 40,090 kg/ha -27.4%
1974 61,720 kg/ha +54.0%
1975 51,817 kg/ha -16.0%
1976 59,802 kg/ha +15.4%
1977 50,423 kg/ha -15.7%
1978 61,774 kg/ha +22.5%
1979 48,524 kg/ha -21.4%
1980 52,647 kg/ha +8.5%
1981 49,052 kg/ha -6.8%
1982 45,674 kg/ha -6.9%
1983 46,600 kg/ha +2.0%
1984 46,802 kg/ha +0.4%
1985 8,488 kg/ha -81.9%
1986 6,170 kg/ha -27.3%
1987 7,150 kg/ha +15.9%
1988 7,608 kg/ha +6.4%
1989 8,257 kg/ha +8.5%
1990 8,732 kg/ha +5.8%
1991 8,504 kg/ha -2.6%
1992 6,884 kg/ha -19.0%
1993 10,098 kg/ha +46.7%
1994 7,808 kg/ha -22.7%
1995 8,498 kg/ha +8.8%
1996 6,016 kg/ha -29.2%
1997 5,269 kg/ha -12.4%
1998 5,671 kg/ha +7.6%
1999 5,068 kg/ha -10.6%
2000 6,226 kg/ha +22.8%
2001 5,186 kg/ha -16.7%
2002 6,745 kg/ha +30.1%
2003 5,494 kg/ha -18.6%
2004 7,123 kg/ha +29.7%
2005 5,441 kg/ha -23.6%
2006 6,968 kg/ha +28.1%
2007 5,541 kg/ha -20.5%
2008 6,941 kg/ha +25.3%
2009 6,377 kg/ha -8.1%
2010 6,116 kg/ha -4.1%
2011 4,951 kg/ha -19.1%
2012 5,926 kg/ha +19.7%
2013 4,906 kg/ha -17.2%
2014 6,209 kg/ha +26.6%
2015 6,271 kg/ha +1.0%
2016 6,380 kg/ha +1.7%
2017 6,380 kg/ha +0.0%
2018 6,904 kg/ha +8.2%
2019 7,509 kg/ha +8.8%
2020 5,700 kg/ha -24.1%
2021 7,732 kg/ha +35.6%
2022 7,970 kg/ha +3.1%
2023 8,740 kg/ha +9.7%
2024 8,662 kg/ha -0.9%

Norway compared with similar countries

  • Norway's 8,662 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 85% of the median. (55 countries reporting)
  • Norway's 8,662 kg/ha is below the median for Europe & Central Asia, which is 8,675 kg/ha, 100% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,384 kg/ha 60,553 kg/ha 101,600 kg/ha 9
1970s 53,632 kg/ha 40,090 kg/ha 61,774 kg/ha 10
1980s 27,845 kg/ha 6,170 kg/ha 52,647 kg/ha 10
1990s 7,255 kg/ha 5,068 kg/ha 10,098 kg/ha 10
2000s 6,204 kg/ha 5,186 kg/ha 7,123 kg/ha 10
2010s 6,155 kg/ha 4,906 kg/ha 7,509 kg/ha 10
2020s 7,761 kg/ha 5,700 kg/ha 8,740 kg/ha 5

Countries ranked near Norway

  1. 111 Hungary 8,912 kg/ha compare
  2. 112 Tuvalu 8,876 kg/ha compare
  3. 113 Luxembourg 8,688 kg/ha compare
  4. 115 Maldives 8,642 kg/ha compare
  5. 116 Cyprus 8,520 kg/ha compare
  6. 117 Bhutan 8,473 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fruit primary — yield in Norway?
Fruit primary — yield in Norway was 8,662 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Norway?
The highest recorded value was 101,600 kg/ha in 1962.
What is the lowest fruit primary — yield recorded in Norway?
The lowest recorded value was 4,906 kg/ha in 2013.
How does Norway rank for fruit primary — yield?
Norway ranks 114th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Norway?
Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/norway/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.