Norway vs Tuvalu: Fruit Primary — Yield
Fruit Primary — Yield over time
- Norway
- Tuvalu
How they compare
Tuvalu currently reports 8,876 kg/ha against 8,662 kg/ha in Norway, a difference of 214 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Tuvalu ahead.
Norway ranks 122nd and Tuvalu ranks 120th of 207 countries.
Tuvalu has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Norway | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,535 kg/ha | 11,267 kg/ha | 3,732 kg/ha | Tuvalu |
| 1990s | 7,255 kg/ha | 9,685 kg/ha | 2,430 kg/ha | Tuvalu |
| 2000s | 6,204 kg/ha | 9,236 kg/ha | 3,031 kg/ha | Tuvalu |
| 2010s | 6,155 kg/ha | 8,885 kg/ha | 2,730 kg/ha | Tuvalu |
| 2020s | 7,761 kg/ha | 8,886 kg/ha | 1,125 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Norway or Tuvalu?
- Tuvalu, at 8,876 kg/ha against 8,662 kg/ha in Norway as of 2024.
- What is the difference in fruit primary — yield between Norway and Tuvalu?
- 214 kg/ha, with Tuvalu ahead.
- How many years of comparable data are there for Norway and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do Norway and Tuvalu rank globally for fruit primary — yield?
- Norway ranks 122nd and Tuvalu ranks 120th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.