Norway vs Tuvalu: Fruit Primary — Yield
Fruit Primary — Yield over time
- Norway
- Tuvalu
How they compare
Tuvalu currently reports 8,876 kg/ha against 8,662 kg/ha in Norway, a difference of 214 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Tuvalu ahead.
Norway ranks 142nd and Tuvalu ranks 140th of 252 countries.
Tuvalu has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Norway | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,535 kg/ha | 11,267 kg/ha | 3,732 kg/ha | Tuvalu |
| 1990s | 7,255 kg/ha | 9,685 kg/ha | 2,430 kg/ha | Tuvalu |
| 2000s | 6,204 kg/ha | 9,236 kg/ha | 3,031 kg/ha | Tuvalu |
| 2010s | 6,155 kg/ha | 8,885 kg/ha | 2,730 kg/ha | Tuvalu |
| 2020s | 7,761 kg/ha | 8,886 kg/ha | 1,125 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Norway or Tuvalu?
- Tuvalu, at 8,876 kg/ha against 8,662 kg/ha in Norway as of 2024.
- What is the difference in fruit primary — yield between Norway and Tuvalu?
- 214 kg/ha, with Tuvalu ahead.
- How many years of comparable data are there for Norway and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do Norway and Tuvalu rank globally for fruit primary — yield?
- Norway ranks 142nd and Tuvalu ranks 140th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.