Hungary vs Norway: Fruit Primary — Yield
Fruit Primary — Yield over time
- Hungary
- Norway
How they compare
Hungary currently reports 8,912 kg/ha against 8,662 kg/ha in Norway, a difference of 250 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Hungary ranks 119th and Norway ranks 122nd of 207 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,685 kg/ha | 78,384 kg/ha | 70,699 kg/ha | Norway |
| 1970s | 10,917 kg/ha | 53,632 kg/ha | 42,714 kg/ha | Norway |
| 1980s | 11,908 kg/ha | 27,845 kg/ha | 15,937 kg/ha | Norway |
| 1990s | 7,437 kg/ha | 7,255 kg/ha | 181.68 kg/ha | Hungary |
| 2000s | 8,989 kg/ha | 6,204 kg/ha | 2,785 kg/ha | Hungary |
| 2010s | 9,280 kg/ha | 6,155 kg/ha | 3,125 kg/ha | Hungary |
| 2020s | 8,975 kg/ha | 7,761 kg/ha | 1,214 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Hungary or Norway?
- Hungary, at 8,912 kg/ha against 8,662 kg/ha in Norway as of 2024.
- What is the difference in fruit primary — yield between Hungary and Norway?
- 250 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Norway rank globally for fruit primary — yield?
- Hungary ranks 119th and Norway ranks 122nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.