Hungary vs Norway: Fruit Primary — Yield
Fruit Primary — Yield over time
- Hungary
- Norway
How they compare
Hungary currently reports 8,912 kg/ha against 8,662 kg/ha in Norway, a difference of 250 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Hungary ranks 139th and Norway ranks 142nd of 252 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,685 kg/ha | 78,384 kg/ha | 70,699 kg/ha | Norway |
| 1970s | 10,917 kg/ha | 53,632 kg/ha | 42,714 kg/ha | Norway |
| 1980s | 11,908 kg/ha | 27,845 kg/ha | 15,937 kg/ha | Norway |
| 1990s | 7,437 kg/ha | 7,255 kg/ha | 181.68 kg/ha | Hungary |
| 2000s | 8,989 kg/ha | 6,204 kg/ha | 2,785 kg/ha | Hungary |
| 2010s | 9,280 kg/ha | 6,155 kg/ha | 3,125 kg/ha | Hungary |
| 2020s | 8,975 kg/ha | 7,761 kg/ha | 1,214 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Hungary or Norway?
- Hungary, at 8,912 kg/ha against 8,662 kg/ha in Norway as of 2024.
- What is the difference in fruit primary — yield between Hungary and Norway?
- 250 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Norway rank globally for fruit primary — yield?
- Hungary ranks 139th and Norway ranks 142nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.