Maldives vs Norway: Fruit Primary — Yield
Fruit Primary — Yield over time
- Maldives
- Norway
How they compare
Norway currently reports 8,662 kg/ha against 8,642 kg/ha in Maldives, a difference of 20 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Maldives ranks 123rd and Norway ranks 122nd of 207 countries.
Across the 7 decades both report, Maldives averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Maldives | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,448 kg/ha | 78,384 kg/ha | 68,936 kg/ha | Norway |
| 1970s | 10,781 kg/ha | 53,632 kg/ha | 42,851 kg/ha | Norway |
| 1980s | 10,659 kg/ha | 27,845 kg/ha | 17,186 kg/ha | Norway |
| 1990s | 13,939 kg/ha | 7,255 kg/ha | 6,685 kg/ha | Maldives |
| 2000s | 16,059 kg/ha | 6,204 kg/ha | 9,855 kg/ha | Maldives |
| 2010s | 9,192 kg/ha | 6,155 kg/ha | 3,037 kg/ha | Maldives |
| 2020s | 8,901 kg/ha | 7,761 kg/ha | 1,140 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Maldives or Norway?
- Norway, at 8,662 kg/ha against 8,642 kg/ha in Maldives as of 2024.
- What is the difference in fruit primary — yield between Maldives and Norway?
- 20 kg/ha, with Norway ahead.
- How many years of comparable data are there for Maldives and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Norway rank globally for fruit primary — yield?
- Maldives ranks 123rd and Norway ranks 122nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.