Fruit Primary — Yield in Bhutan

Bhutan: Fruit Primary — Yield was 8,473 kg/ha in 2024. ▲ Rising

Latest (2024)
8,473 kg/ha
Change on year
down 4.8%
World rank
125th
of 207 countries
All-time high
9,755 kg/ha
in 2017
All-time low
3,657 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Bhutan, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Bhutan stood at 8,473 kg/ha.

That represents a change of down 4.8% on the previous year and up 1.6% over ten years.

Over the whole period, fruit primary — yield in Bhutan peaked at 9,755 kg/ha in 2017 and was at its lowest, 3,657 kg/ha, in 1961.

Bhutan ranks 125th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,687 kg/ha 3,657 kg/ha 3,707 kg/ha 9
1970s 3,760 kg/ha 3,705 kg/ha 3,808 kg/ha 10
1980s 4,547 kg/ha 3,793 kg/ha 5,864 kg/ha 10
1990s 5,667 kg/ha 5,263 kg/ha 5,907 kg/ha 10
2000s 6,937 kg/ha 5,246 kg/ha 8,370 kg/ha 10
2010s 8,826 kg/ha 8,342 kg/ha 9,755 kg/ha 10
2020s 7,903 kg/ha 6,352 kg/ha 8,901 kg/ha 5

Countries ranked near Bhutan

  1. 122 Norway 8,662 kg/ha compare
  2. 123 Maldives 8,642 kg/ha compare
  3. 124 Cyprus 8,520 kg/ha compare
  4. 126 Portugal 8,311 kg/ha compare
  5. 127 French Guiana 8,295 kg/ha compare
  6. 128 Barbados 8,280 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fruit primary — yield in Bhutan?
Fruit primary — yield in Bhutan was 8,473 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Bhutan?
The highest recorded value was 9,755 kg/ha in 2017.
What is the lowest fruit primary — yield recorded in Bhutan?
The lowest recorded value was 3,657 kg/ha in 1961.
How does Bhutan rank for fruit primary — yield?
Bhutan ranks 125th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Bhutan?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.