Cyprus vs Norway: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cyprus
- Norway
How they compare
Norway currently reports 8,662 kg/ha against 8,520 kg/ha in Cyprus, a difference of 142 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Cyprus ranks 144th and Norway ranks 142nd of 252 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Cyprus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 kg/ha | 78,384 kg/ha | 73,982 kg/ha | Norway |
| 1970s | 5,261 kg/ha | 53,632 kg/ha | 48,371 kg/ha | Norway |
| 1980s | 8,386 kg/ha | 27,845 kg/ha | 19,459 kg/ha | Norway |
| 1990s | 10,085 kg/ha | 7,255 kg/ha | 2,830 kg/ha | Cyprus |
| 2000s | 11,290 kg/ha | 6,204 kg/ha | 5,086 kg/ha | Cyprus |
| 2010s | 12,822 kg/ha | 6,155 kg/ha | 6,667 kg/ha | Cyprus |
| 2020s | 9,112 kg/ha | 7,761 kg/ha | 1,351 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cyprus or Norway?
- Norway, at 8,662 kg/ha against 8,520 kg/ha in Cyprus as of 2024.
- What is the difference in fruit primary — yield between Cyprus and Norway?
- 142 kg/ha, with Norway ahead.
- How many years of comparable data are there for Cyprus and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Norway rank globally for fruit primary — yield?
- Cyprus ranks 144th and Norway ranks 142nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.