Fruit Primary — Yield in Hungary
Hungary: Fruit Primary — Yield was 8,912 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Hungary is 8,912 kg/ha, measured in 2024.
That represents a change of down 5.9% on the previous year and down 19.0% over ten years.
Over the whole period, fruit primary — yield in Hungary peaked at 18,480 kg/ha in 1982 and was at its lowest, 5,374 kg/ha, in 1965.
That places Hungary 139th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,863 kg/ha | — |
| 1962 | 6,608 kg/ha | -16.0% |
| 1963 | 7,975 kg/ha | +20.7% |
| 1964 | 7,996 kg/ha | +0.3% |
| 1965 | 5,374 kg/ha | -32.8% |
| 1966 | 6,405 kg/ha | +19.2% |
| 1967 | 8,762 kg/ha | +36.8% |
| 1968 | 7,742 kg/ha | -11.6% |
| 1969 | 10,435 kg/ha | +34.8% |
| 1970 | 8,873 kg/ha | -15.0% |
| 1971 | 8,906 kg/ha | +0.4% |
| 1972 | 10,131 kg/ha | +13.7% |
| 1973 | 11,536 kg/ha | +13.9% |
| 1974 | 10,216 kg/ha | -11.4% |
| 1975 | 10,542 kg/ha | +3.2% |
| 1976 | 10,941 kg/ha | +3.8% |
| 1977 | 13,185 kg/ha | +20.5% |
| 1978 | 11,645 kg/ha | -11.7% |
| 1979 | 13,199 kg/ha | +13.3% |
| 1980 | 14,962 kg/ha | +13.4% |
| 1981 | 14,997 kg/ha | +0.2% |
| 1982 | 18,480 kg/ha | +23.2% |
| 1983 | 17,238 kg/ha | -6.7% |
| 1984 | 15,485 kg/ha | -10.2% |
| 1985 | 6,895 kg/ha | -55.5% |
| 1986 | 8,652 kg/ha | +25.5% |
| 1987 | 7,040 kg/ha | -18.6% |
| 1988 | 7,974 kg/ha | +13.3% |
| 1989 | 7,360 kg/ha | -7.7% |
| 1990 | 9,525 kg/ha | +29.4% |
| 1991 | 8,538 kg/ha | -10.4% |
| 1992 | 7,083 kg/ha | -17.0% |
| 1993 | 6,941 kg/ha | -2.0% |
| 1994 | 6,494 kg/ha | -6.4% |
| 1995 | 5,498 kg/ha | -15.3% |
| 1996 | 7,428 kg/ha | +35.1% |
| 1997 | 7,359 kg/ha | -0.9% |
| 1998 | 7,760 kg/ha | +5.4% |
| 1999 | 7,740 kg/ha | -0.2% |
| 2000 | 9,589 kg/ha | +23.9% |
| 2001 | 9,016 kg/ha | -6.0% |
| 2002 | 8,190 kg/ha | -9.2% |
| 2003 | 7,597 kg/ha | -7.2% |
| 2004 | 10,198 kg/ha | +34.2% |
| 2005 | 7,283 kg/ha | -28.6% |
| 2006 | 9,524 kg/ha | +30.8% |
| 2007 | 8,837 kg/ha | -7.2% |
| 2008 | 9,561 kg/ha | +8.2% |
| 2009 | 10,094 kg/ha | +5.6% |
| 2010 | 7,567 kg/ha | -25.0% |
| 2011 | 7,317 kg/ha | -3.3% |
| 2012 | 9,086 kg/ha | +24.2% |
| 2013 | 10,022 kg/ha | +10.3% |
| 2014 | 11,006 kg/ha | +9.8% |
| 2015 | 9,006 kg/ha | -18.2% |
| 2016 | 9,098 kg/ha | +1.0% |
| 2017 | 9,306 kg/ha | +2.3% |
| 2018 | 11,071 kg/ha | +19.0% |
| 2019 | 9,326 kg/ha | -15.8% |
| 2020 | 8,598 kg/ha | -7.8% |
| 2021 | 9,496 kg/ha | +10.5% |
| 2022 | 8,399 kg/ha | -11.6% |
| 2023 | 9,470 kg/ha | +12.8% |
| 2024 | 8,912 kg/ha | -5.9% |
Hungary compared with similar countries
- Hungary's 8,912 kg/ha is below the median for high income countries, which is 9,957 kg/ha, 90% of the median. (57 countries reporting)
- Hungary's 8,912 kg/ha is above the median for Europe & Central Asia, which is 8,800 kg/ha, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,685 kg/ha | 5,374 kg/ha | 10,435 kg/ha | 9 |
| 1970s | 10,917 kg/ha | 8,873 kg/ha | 13,199 kg/ha | 10 |
| 1980s | 11,908 kg/ha | 6,895 kg/ha | 18,480 kg/ha | 10 |
| 1990s | 7,437 kg/ha | 5,498 kg/ha | 9,525 kg/ha | 10 |
| 2000s | 8,989 kg/ha | 7,283 kg/ha | 10,198 kg/ha | 10 |
| 2010s | 9,280 kg/ha | 7,317 kg/ha | 11,071 kg/ha | 10 |
| 2020s | 8,975 kg/ha | 8,399 kg/ha | 9,496 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Hungary?
- Fruit primary — yield in Hungary was 8,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Hungary?
- The highest recorded value was 18,480 kg/ha in 1982.
- What is the lowest fruit primary — yield recorded in Hungary?
- The lowest recorded value was 5,374 kg/ha in 1965.
- How does Hungary rank for fruit primary — yield?
- Hungary ranks 139th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Hungary?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.