Fruit Primary — Yield in Luxembourg

Luxembourg: Fruit Primary — Yield was 8,688 kg/ha in 2024. ▬ Flat

Latest (2024)
8,688 kg/ha
Change on year
down 2.9%
World rank
113th
of 191 countries
All-time high
14,753 kg/ha
in 2007
All-time low
6,927 kg/ha
in 2003
Years of data
25
2000–2024

Fruit Primary — Yield in Luxembourg, 2000–2024

05.0k10.0k15.0k2000201220242000: 9.7k kg/ha2001: 7.0k kg/ha2002: 10.3k kg/ha2003: 6.9k kg/ha2004: 10.5k kg/ha2005: 7.4k kg/ha2006: 8.5k kg/ha2007: 14.8k kg/ha2008: 13.7k kg/ha2009: 13.7k kg/ha2010: 11.5k kg/ha2011: 13.2k kg/ha2012: 8.8k kg/ha2013: 10.2k kg/ha2014: 12.7k kg/ha2015: 11.4k kg/ha2016: 8.3k kg/ha2017: 7.6k kg/ha2018: 13.0k kg/ha2019: 7.9k kg/ha2020: 10.7k kg/ha2021: 10.5k kg/ha2022: 9.9k kg/ha2023: 8.9k kg/ha2024: 8.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Luxembourg stood at 8,688 kg/ha.

The figure is down 2.9% on the previous year and down 31.6% over ten years.

Over the whole period, fruit primary — yield in Luxembourg peaked at 14,753 kg/ha in 2007 and was at its lowest, 6,927 kg/ha, in 2003.

Luxembourg ranks 113th of 191 countries on this measure, in the middle of the range.

Fruit Primary — Yield in Luxembourg, year by year

Annual values for Fruit Primary — Yield in Luxembourg, 2000 to 2024.
Year kg/ha Change
2000 9,689 kg/ha —
2001 7,010 kg/ha -27.6%
2002 10,297 kg/ha +46.9%
2003 6,927 kg/ha -32.7%
2004 10,465 kg/ha +51.1%
2005 7,405 kg/ha -29.2%
2006 8,530 kg/ha +15.2%
2007 14,753 kg/ha +72.9%
2008 13,694 kg/ha -7.2%
2009 13,723 kg/ha +0.2%
2010 11,477 kg/ha -16.4%
2011 13,194 kg/ha +15.0%
2012 8,779 kg/ha -33.5%
2013 10,213 kg/ha +16.3%
2014 12,699 kg/ha +24.3%
2015 11,364 kg/ha -10.5%
2016 8,298 kg/ha -27.0%
2017 7,554 kg/ha -9.0%
2018 13,000 kg/ha +72.1%
2019 7,924 kg/ha -39.0%
2020 10,746 kg/ha +35.6%
2021 10,496 kg/ha -2.3%
2022 9,861 kg/ha -6.1%
2023 8,949 kg/ha -9.2%
2024 8,688 kg/ha -2.9%

Luxembourg compared with similar countries

  • Luxembourg's 8,688 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 85% of the median. (55 countries reporting)
  • Luxembourg's 8,688 kg/ha is above the median for Europe & Central Asia, which is 8,675 kg/ha, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,249 kg/ha 6,927 kg/ha 14,753 kg/ha 10
2010s 10,450 kg/ha 7,554 kg/ha 13,194 kg/ha 10
2020s 9,748 kg/ha 8,688 kg/ha 10,746 kg/ha 5

Countries ranked near Luxembourg

  1. 110 United Arab Emirates 8,989 kg/ha compare
  2. 111 Hungary 8,912 kg/ha compare
  3. 112 Tuvalu 8,876 kg/ha compare
  4. 114 Norway 8,662 kg/ha compare
  5. 115 Maldives 8,642 kg/ha compare
  6. 116 Cyprus 8,520 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is fruit primary — yield in Luxembourg?
Fruit primary — yield in Luxembourg was 8,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Luxembourg?
The highest recorded value was 14,753 kg/ha in 2007.
What is the lowest fruit primary — yield recorded in Luxembourg?
The lowest recorded value was 6,927 kg/ha in 2003.
How does Luxembourg rank for fruit primary — yield?
Luxembourg ranks 113th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Luxembourg?
Over the last ten years it is down 31.6%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/luxembourg/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.