Bhutan vs Norway: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- Norway
How they compare
Norway currently reports 8,662 kg/ha against 8,473 kg/ha in Bhutan, a difference of 189 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.
Bhutan ranks 145th and Norway ranks 142nd of 252 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Bhutan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 78,384 kg/ha | 74,697 kg/ha | Norway |
| 1970s | 3,760 kg/ha | 53,632 kg/ha | 49,872 kg/ha | Norway |
| 1980s | 4,547 kg/ha | 27,845 kg/ha | 23,298 kg/ha | Norway |
| 1990s | 5,667 kg/ha | 7,255 kg/ha | 1,588 kg/ha | Norway |
| 2000s | 6,937 kg/ha | 6,204 kg/ha | 732.99 kg/ha | Bhutan |
| 2010s | 8,826 kg/ha | 6,155 kg/ha | 2,671 kg/ha | Bhutan |
| 2020s | 7,903 kg/ha | 7,761 kg/ha | 142.36 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or Norway?
- Norway, at 8,662 kg/ha against 8,473 kg/ha in Bhutan as of 2024.
- What is the difference in fruit primary — yield between Bhutan and Norway?
- 189 kg/ha, with Norway ahead.
- How many years of comparable data are there for Bhutan and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Norway rank globally for fruit primary — yield?
- Bhutan ranks 145th and Norway ranks 142nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.