Fruit Primary — Yield in Maldives

Maldives: Fruit Primary — Yield was 8,642 kg/ha in 2024. ▲ Rising

Latest (2024)
8,642 kg/ha
Change on year
down 4.7%
World rank
115th
of 191 countries
All-time high
19,120 kg/ha
in 2000
All-time low
6,846 kg/ha
in 2020
Years of data
64
1961–2024

Fruit Primary — Yield in Maldives, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Maldives stood at 8,642 kg/ha.

The figure is down 4.7% on the previous year and down 6.3% over ten years.

Over the whole period, fruit primary — yield in Maldives peaked at 19,120 kg/ha in 2000 and was at its lowest, 6,846 kg/ha, in 2020.

That places Maldives 115th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Maldives, year by year

Annual values for Fruit Primary — Yield in Maldives, 1961 to 2024.
Year kg/ha Change
1961 9,474 kg/ha —
1962 9,484 kg/ha +0.1%
1963 9,500 kg/ha +0.2%
1964 9,515 kg/ha +0.2%
1965 9,524 kg/ha +0.1%
1966 9,364 kg/ha -1.7%
1967 9,375 kg/ha +0.1%
1968 9,391 kg/ha +0.2%
1969 9,402 kg/ha +0.1%
1970 10,614 kg/ha +12.9%
1971 10,763 kg/ha +1.4%
1972 10,984 kg/ha +2.1%
1973 10,625 kg/ha -3.3%
1974 10,859 kg/ha +2.2%
1975 10,833 kg/ha -0.2%
1976 10,735 kg/ha -0.9%
1977 10,714 kg/ha -0.2%
1978 10,845 kg/ha +1.2%
1979 10,833 kg/ha -0.1%
1980 10,533 kg/ha -2.8%
1981 10,658 kg/ha +1.2%
1982 10,705 kg/ha +0.4%
1983 10,875 kg/ha +1.6%
1984 10,856 kg/ha -0.2%
1985 10,845 kg/ha -0.1%
1986 10,835 kg/ha -0.1%
1987 10,430 kg/ha -3.7%
1988 10,289 kg/ha -1.3%
1989 10,560 kg/ha +2.6%
1990 10,410 kg/ha -1.4%
1991 12,079 kg/ha +16.0%
1992 11,901 kg/ha -1.5%
1993 12,175 kg/ha +2.3%
1994 14,298 kg/ha +17.4%
1995 11,909 kg/ha -16.7%
1996 11,522 kg/ha -3.2%
1997 18,774 kg/ha +62.9%
1998 18,259 kg/ha -2.7%
1999 18,069 kg/ha -1.0%
2000 19,120 kg/ha +5.8%
2001 15,414 kg/ha -19.4%
2002 15,790 kg/ha +2.4%
2003 15,897 kg/ha +0.7%
2004 16,023 kg/ha +0.8%
2005 13,985 kg/ha -12.7%
2006 17,178 kg/ha +22.8%
2007 17,642 kg/ha +2.7%
2008 16,371 kg/ha -7.2%
2009 13,173 kg/ha -19.5%
2010 12,337 kg/ha -6.3%
2011 9,326 kg/ha -24.4%
2012 9,411 kg/ha +0.9%
2013 9,387 kg/ha -0.3%
2014 9,222 kg/ha -1.8%
2015 9,258 kg/ha +0.4%
2016 9,209 kg/ha -0.5%
2017 9,286 kg/ha +0.8%
2018 7,613 kg/ha -18.0%
2019 6,875 kg/ha -9.7%
2020 6,846 kg/ha -0.4%
2021 9,651 kg/ha +41.0%
2022 10,298 kg/ha +6.7%
2023 9,070 kg/ha -11.9%
2024 8,642 kg/ha -4.7%

Maldives compared with similar countries

  • Maldives's 8,642 kg/ha is below the median for upper middle income countries, which is 11,381 kg/ha, 76% of the median. (51 countries reporting)
  • Maldives's 8,642 kg/ha is below the median for South Asia, which is 10,686 kg/ha, 81% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +62.9% 11,522 kg/ha 18,774 kg/ha
2021 +41.0% 6,846 kg/ha 9,651 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,448 kg/ha 9,364 kg/ha 9,524 kg/ha 9
1970s 10,781 kg/ha 10,614 kg/ha 10,984 kg/ha 10
1980s 10,659 kg/ha 10,289 kg/ha 10,875 kg/ha 10
1990s 13,939 kg/ha 10,410 kg/ha 18,774 kg/ha 10
2000s 16,059 kg/ha 13,173 kg/ha 19,120 kg/ha 10
2010s 9,192 kg/ha 6,875 kg/ha 12,337 kg/ha 10
2020s 8,901 kg/ha 6,846 kg/ha 10,298 kg/ha 5

Countries ranked near Maldives

  1. 112 Tuvalu 8,876 kg/ha compare
  2. 113 Luxembourg 8,688 kg/ha compare
  3. 114 Norway 8,662 kg/ha compare
  4. 116 Cyprus 8,520 kg/ha compare
  5. 117 Bhutan 8,473 kg/ha compare
  6. 118 Portugal 8,311 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is fruit primary — yield in Maldives?
Fruit primary — yield in Maldives was 8,642 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Maldives?
The highest recorded value was 19,120 kg/ha in 2000.
What is the lowest fruit primary — yield recorded in Maldives?
The lowest recorded value was 6,846 kg/ha in 2020.
How does Maldives rank for fruit primary — yield?
Maldives ranks 115th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Maldives?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/maldives/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.