Fruit Primary — Yield in Northern Europe
Northern Europe: Fruit Primary — Yield was 10,366 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Northern Europe is 10,366 kg/ha, measured in 2024.
That represents a change of up 5.2% on the previous year and up 3.8% over ten years.
Over the whole period, fruit primary — yield in Northern Europe peaked at 23,120 kg/ha in 1964 and was at its lowest, 4,664 kg/ha, in 1998.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,369 kg/ha | — |
| 1962 | 21,649 kg/ha | +24.6% |
| 1963 | 20,998 kg/ha | -3.0% |
| 1964 | 23,120 kg/ha | +10.1% |
| 1965 | 20,563 kg/ha | -11.1% |
| 1966 | 17,004 kg/ha | -17.3% |
| 1967 | 18,965 kg/ha | +11.5% |
| 1968 | 20,253 kg/ha | +6.8% |
| 1969 | 19,150 kg/ha | -5.4% |
| 1970 | 21,055 kg/ha | +9.9% |
| 1971 | 19,704 kg/ha | -6.4% |
| 1972 | 17,315 kg/ha | -12.1% |
| 1973 | 18,436 kg/ha | +6.5% |
| 1974 | 17,856 kg/ha | -3.1% |
| 1975 | 18,379 kg/ha | +2.9% |
| 1976 | 18,372 kg/ha | -0.0% |
| 1977 | 16,856 kg/ha | -8.3% |
| 1978 | 18,619 kg/ha | +10.5% |
| 1979 | 19,289 kg/ha | +3.6% |
| 1980 | 17,749 kg/ha | -8.0% |
| 1981 | 15,274 kg/ha | -13.9% |
| 1982 | 17,118 kg/ha | +12.1% |
| 1983 | 16,431 kg/ha | -4.0% |
| 1984 | 16,851 kg/ha | +2.6% |
| 1985 | 9,224 kg/ha | -45.3% |
| 1986 | 8,775 kg/ha | -4.9% |
| 1987 | 8,411 kg/ha | -4.1% |
| 1988 | 8,736 kg/ha | +3.9% |
| 1989 | 11,015 kg/ha | +26.1% |
| 1990 | 9,810 kg/ha | -10.9% |
| 1991 | 10,072 kg/ha | +2.7% |
| 1992 | 7,440 kg/ha | -26.1% |
| 1993 | 8,972 kg/ha | +20.6% |
| 1994 | 5,966 kg/ha | -33.5% |
| 1995 | 6,062 kg/ha | +1.6% |
| 1996 | 5,755 kg/ha | -5.1% |
| 1997 | 6,734 kg/ha | +17.0% |
| 1998 | 4,664 kg/ha | -30.7% |
| 1999 | 5,836 kg/ha | +25.1% |
| 2000 | 5,624 kg/ha | -3.6% |
| 2001 | 5,904 kg/ha | +5.0% |
| 2002 | 5,433 kg/ha | -8.0% |
| 2003 | 5,748 kg/ha | +5.8% |
| 2004 | 5,310 kg/ha | -7.6% |
| 2005 | 6,952 kg/ha | +30.9% |
| 2006 | 7,313 kg/ha | +5.2% |
| 2007 | 6,779 kg/ha | -7.3% |
| 2008 | 7,812 kg/ha | +15.2% |
| 2009 | 7,726 kg/ha | -1.1% |
| 2010 | 7,416 kg/ha | -4.0% |
| 2011 | 7,640 kg/ha | +3.0% |
| 2012 | 6,876 kg/ha | -10.0% |
| 2013 | 9,183 kg/ha | +33.6% |
| 2014 | 9,986 kg/ha | +8.7% |
| 2015 | 10,511 kg/ha | +5.3% |
| 2016 | 10,574 kg/ha | +0.6% |
| 2017 | 10,879 kg/ha | +2.9% |
| 2018 | 11,656 kg/ha | +7.1% |
| 2019 | 12,622 kg/ha | +8.3% |
| 2020 | 12,898 kg/ha | +2.2% |
| 2021 | 9,729 kg/ha | -24.6% |
| 2022 | 11,064 kg/ha | +13.7% |
| 2023 | 9,849 kg/ha | -11.0% |
| 2024 | 10,366 kg/ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,897 kg/ha | 17,004 kg/ha | 23,120 kg/ha | 9 |
| 1970s | 18,588 kg/ha | 16,856 kg/ha | 21,055 kg/ha | 10 |
| 1980s | 12,958 kg/ha | 8,411 kg/ha | 17,749 kg/ha | 10 |
| 1990s | 7,131 kg/ha | 4,664 kg/ha | 10,072 kg/ha | 10 |
| 2000s | 6,460 kg/ha | 5,310 kg/ha | 7,812 kg/ha | 10 |
| 2010s | 9,734 kg/ha | 6,876 kg/ha | 12,622 kg/ha | 10 |
| 2020s | 10,781 kg/ha | 9,729 kg/ha | 12,898 kg/ha | 5 |
Countries ranked near Northern Europe
- 18 Ecuador 23,198 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
- 21 Egypt 20,930 kg/ha compare
- 22 Jordan 20,845 kg/ha compare
- 23 Bahamas 20,264 kg/ha compare
- 24 Greece 19,213 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Northern Europe?
- Fruit primary — yield in Northern Europe was 10,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Northern Europe?
- The highest recorded value was 23,120 kg/ha in 1964.
- What is the lowest fruit primary — yield recorded in Northern Europe?
- The lowest recorded value was 4,664 kg/ha in 1998.
- How does Northern Europe rank for fruit primary — yield?
- Northern Europe ranks 21st out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Northern Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.