Fruit Primary — Yield in Northern Europe
Northern Europe: Fruit Primary — Yield was 10,366 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Northern Europe is 10,366 kg/ha, measured in 2024.
That represents a change of up 5.2% on the previous year and up 3.8% over ten years.
Over the whole period, fruit primary — yield in Northern Europe peaked at 23,120 kg/ha in 1964 and was at its lowest, 4,664 kg/ha, in 1998.
Northern Europe ranks 22nd of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,897 kg/ha | 17,004 kg/ha | 23,120 kg/ha | 9 |
| 1970s | 18,588 kg/ha | 16,856 kg/ha | 21,055 kg/ha | 10 |
| 1980s | 12,958 kg/ha | 8,411 kg/ha | 17,749 kg/ha | 10 |
| 1990s | 7,131 kg/ha | 4,664 kg/ha | 10,072 kg/ha | 10 |
| 2000s | 6,460 kg/ha | 5,310 kg/ha | 7,812 kg/ha | 10 |
| 2010s | 9,734 kg/ha | 6,876 kg/ha | 12,622 kg/ha | 10 |
| 2020s | 10,781 kg/ha | 9,729 kg/ha | 12,898 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is fruit primary — yield in Northern Europe?
- Fruit primary — yield in Northern Europe was 10,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Northern Europe?
- The highest recorded value was 23,120 kg/ha in 1964.
- What is the lowest fruit primary — yield recorded in Northern Europe?
- The lowest recorded value was 4,664 kg/ha in 1998.
- How does Northern Europe rank for fruit primary — yield?
- Northern Europe ranks 22nd out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Northern Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.