Fruit Primary — Yield in Jordan
Jordan: Fruit Primary — Yield was 20,845 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Jordan stood at 20,845 kg/ha.
That represents a change of down 6.8% on the previous year and up 17.0% over ten years.
Over the whole period, fruit primary — yield in Jordan peaked at 24,038 kg/ha in 2016 and was at its lowest, 4,710 kg/ha, in 1970.
That places Jordan 23rd out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,027 kg/ha | — |
| 1962 | 5,357 kg/ha | +6.6% |
| 1963 | 5,448 kg/ha | +1.7% |
| 1964 | 5,918 kg/ha | +8.6% |
| 1965 | 5,842 kg/ha | -1.3% |
| 1966 | 5,029 kg/ha | -13.9% |
| 1967 | 5,892 kg/ha | +17.2% |
| 1968 | 5,556 kg/ha | -5.7% |
| 1969 | 7,206 kg/ha | +29.7% |
| 1970 | 4,710 kg/ha | -34.6% |
| 1971 | 4,789 kg/ha | +1.7% |
| 1972 | 7,408 kg/ha | +54.7% |
| 1973 | 5,169 kg/ha | -30.2% |
| 1974 | 5,827 kg/ha | +12.7% |
| 1975 | 5,011 kg/ha | -14.0% |
| 1976 | 5,494 kg/ha | +9.6% |
| 1977 | 6,180 kg/ha | +12.5% |
| 1978 | 6,665 kg/ha | +7.9% |
| 1979 | 7,421 kg/ha | +11.3% |
| 1980 | 10,430 kg/ha | +40.6% |
| 1981 | 10,653 kg/ha | +2.1% |
| 1982 | 9,936 kg/ha | -6.7% |
| 1983 | 11,759 kg/ha | +18.3% |
| 1984 | 9,907 kg/ha | -15.7% |
| 1985 | 10,038 kg/ha | +1.3% |
| 1986 | 11,205 kg/ha | +11.6% |
| 1987 | 12,591 kg/ha | +12.4% |
| 1988 | 13,425 kg/ha | +6.6% |
| 1989 | 14,667 kg/ha | +9.2% |
| 1990 | 12,770 kg/ha | -12.9% |
| 1991 | 15,071 kg/ha | +18.0% |
| 1992 | 17,247 kg/ha | +14.4% |
| 1993 | 14,187 kg/ha | -17.7% |
| 1994 | 20,109 kg/ha | +41.7% |
| 1995 | 15,551 kg/ha | -22.7% |
| 1996 | 17,162 kg/ha | +10.4% |
| 1997 | 15,768 kg/ha | -8.1% |
| 1998 | 14,889 kg/ha | -5.6% |
| 1999 | 13,004 kg/ha | -12.7% |
| 2000 | 12,100 kg/ha | -7.0% |
| 2001 | 14,093 kg/ha | +16.5% |
| 2002 | 15,537 kg/ha | +10.2% |
| 2003 | 16,171 kg/ha | +4.1% |
| 2004 | 16,977 kg/ha | +5.0% |
| 2005 | 17,398 kg/ha | +2.5% |
| 2006 | 17,379 kg/ha | -0.1% |
| 2007 | 15,114 kg/ha | -13.0% |
| 2008 | 15,618 kg/ha | +3.3% |
| 2009 | 15,963 kg/ha | +2.2% |
| 2010 | 18,018 kg/ha | +12.9% |
| 2011 | 17,483 kg/ha | -3.0% |
| 2012 | 17,055 kg/ha | -2.4% |
| 2013 | 17,476 kg/ha | +2.5% |
| 2014 | 17,812 kg/ha | +1.9% |
| 2015 | 22,351 kg/ha | +25.5% |
| 2016 | 24,038 kg/ha | +7.5% |
| 2017 | 22,219 kg/ha | -7.6% |
| 2018 | 22,153 kg/ha | -0.3% |
| 2019 | 21,270 kg/ha | -4.0% |
| 2020 | 19,612 kg/ha | -7.8% |
| 2021 | 21,991 kg/ha | +12.1% |
| 2022 | 21,195 kg/ha | -3.6% |
| 2023 | 22,370 kg/ha | +5.5% |
| 2024 | 20,845 kg/ha | -6.8% |
Jordan compared with similar countries
- Jordan's 20,845 kg/ha is above the median for upper middle income countries, which is 11,783 kg/ha, 1.8× the median. (53 countries reporting)
- Jordan's 20,845 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,174 kg/ha, 1.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,697 kg/ha | 5,027 kg/ha | 7,206 kg/ha | 9 |
| 1970s | 5,867 kg/ha | 4,710 kg/ha | 7,421 kg/ha | 10 |
| 1980s | 11,461 kg/ha | 9,907 kg/ha | 14,667 kg/ha | 10 |
| 1990s | 15,576 kg/ha | 12,770 kg/ha | 20,109 kg/ha | 10 |
| 2000s | 15,635 kg/ha | 12,100 kg/ha | 17,398 kg/ha | 10 |
| 2010s | 19,987 kg/ha | 17,055 kg/ha | 24,038 kg/ha | 10 |
| 2020s | 21,203 kg/ha | 19,612 kg/ha | 22,370 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Jordan?
- Fruit primary — yield in Jordan was 20,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Jordan?
- The highest recorded value was 24,038 kg/ha in 2016.
- What is the lowest fruit primary — yield recorded in Jordan?
- The lowest recorded value was 4,710 kg/ha in 1970.
- How does Jordan rank for fruit primary — yield?
- Jordan ranks 23rd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Jordan?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.