Fruit Primary — Yield in Jordan

Jordan: Fruit Primary — Yield was 20,845 kg/ha in 2024. ▲ Rising

Latest (2024)
20,845 kg/ha
Change on year
down 6.8%
World rank
21st
of 207 countries
All-time high
24,038 kg/ha
in 2016
All-time low
4,710 kg/ha
in 1970
Years of data
64
1961–2024

Fruit Primary — Yield in Jordan, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Jordan stood at 20,845 kg/ha.

That represents a change of down 6.8% on the previous year and up 17.0% over ten years.

Over the whole period, fruit primary — yield in Jordan peaked at 24,038 kg/ha in 2016 and was at its lowest, 4,710 kg/ha, in 1970.

That places Jordan 21st out of 207 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,697 kg/ha 5,027 kg/ha 7,206 kg/ha 9
1970s 5,867 kg/ha 4,710 kg/ha 7,421 kg/ha 10
1980s 11,461 kg/ha 9,907 kg/ha 14,667 kg/ha 10
1990s 15,576 kg/ha 12,770 kg/ha 20,109 kg/ha 10
2000s 15,635 kg/ha 12,100 kg/ha 17,398 kg/ha 10
2010s 19,987 kg/ha 17,055 kg/ha 24,038 kg/ha 10
2020s 21,203 kg/ha 19,612 kg/ha 22,370 kg/ha 5

Countries ranked near Jordan

  1. 18 Israel 22,740 kg/ha compare
  2. 19 Angola 22,698 kg/ha compare
  3. 20 Egypt 20,930 kg/ha compare
  4. 22 Bahamas 20,264 kg/ha compare
  5. 23 Greece 19,213 kg/ha compare
  6. 24 Turkmenistan 19,124 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruit primary — yield in Jordan?
Fruit primary — yield in Jordan was 20,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Jordan?
The highest recorded value was 24,038 kg/ha in 2016.
What is the lowest fruit primary — yield recorded in Jordan?
The lowest recorded value was 4,710 kg/ha in 1970.
How does Jordan rank for fruit primary — yield?
Jordan ranks 21st out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Jordan?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.