Fruit Primary — Yield in Greece

Greece: Fruit Primary — Yield was 19,213 kg/ha in 2024. ▲ Rising

Latest (2024)
19,213 kg/ha
Change on year
up 19.5%
World rank
24th
of 191 countries
All-time high
19,213 kg/ha
in 2024
All-time low
6,415 kg/ha
in 1963
Years of data
64
1961–2024

Fruit Primary — Yield in Greece, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Greece recorded 19,213 kg/ha for fruit primary — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 19.5% on the previous year and up 10.1% over ten years.

Over the whole period, fruit primary — yield in Greece peaked at 19,213 kg/ha in 2024 and was at its lowest, 6,415 kg/ha, in 1963.

That places Greece 24th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Greece, year by year

Annual values for Fruit Primary — Yield in Greece, 1961 to 2024.
Year kg/ha Change
1961 7,029 kg/ha —
1962 7,382 kg/ha +5.0%
1963 6,415 kg/ha -13.1%
1964 7,672 kg/ha +19.6%
1965 7,724 kg/ha +0.7%
1966 8,326 kg/ha +7.8%
1967 7,779 kg/ha -6.6%
1968 9,173 kg/ha +17.9%
1969 9,410 kg/ha +2.6%
1970 9,331 kg/ha -0.8%
1971 9,055 kg/ha -3.0%
1972 9,416 kg/ha +4.0%
1973 9,836 kg/ha +4.5%
1974 10,213 kg/ha +3.8%
1975 11,733 kg/ha +14.9%
1976 11,121 kg/ha -5.2%
1977 10,700 kg/ha -3.8%
1978 11,283 kg/ha +5.4%
1979 10,355 kg/ha -8.2%
1980 12,485 kg/ha +20.6%
1981 13,622 kg/ha +9.1%
1982 13,075 kg/ha -4.0%
1983 13,602 kg/ha +4.0%
1984 14,144 kg/ha +4.0%
1985 12,020 kg/ha -15.0%
1986 12,389 kg/ha +3.1%
1987 10,997 kg/ha -11.2%
1988 12,285 kg/ha +11.7%
1989 12,996 kg/ha +5.8%
1990 12,686 kg/ha -2.4%
1991 13,054 kg/ha +2.9%
1992 14,741 kg/ha +12.9%
1993 15,853 kg/ha +7.5%
1994 16,631 kg/ha +4.9%
1995 15,679 kg/ha -5.7%
1996 16,375 kg/ha +4.4%
1997 13,890 kg/ha -15.2%
1998 14,381 kg/ha +3.5%
1999 17,302 kg/ha +20.3%
2000 16,430 kg/ha -5.0%
2001 16,893 kg/ha +2.8%
2002 15,744 kg/ha -6.8%
2003 15,269 kg/ha -3.0%
2004 15,123 kg/ha -1.0%
2005 16,021 kg/ha +5.9%
2006 15,399 kg/ha -3.9%
2007 15,017 kg/ha -2.5%
2008 15,265 kg/ha +1.7%
2009 15,556 kg/ha +1.9%
2010 15,576 kg/ha +0.1%
2011 15,421 kg/ha -1.0%
2012 15,561 kg/ha +0.9%
2013 15,307 kg/ha -1.6%
2014 17,445 kg/ha +14.0%
2015 14,636 kg/ha -16.1%
2016 15,157 kg/ha +3.6%
2017 15,502 kg/ha +2.3%
2018 18,285 kg/ha +18.0%
2019 16,363 kg/ha -10.5%
2020 15,725 kg/ha -3.9%
2021 16,519 kg/ha +5.1%
2022 18,470 kg/ha +11.8%
2023 16,084 kg/ha -12.9%
2024 19,213 kg/ha +19.5%

Greece compared with similar countries

  • Greece's 19,213 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 1.9× the median. (55 countries reporting)
  • Greece's 19,213 kg/ha is above the median for Europe & Central Asia, which is 8,675 kg/ha, 2.2× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,879 kg/ha 6,415 kg/ha 9,410 kg/ha 9
1970s 10,304 kg/ha 9,055 kg/ha 11,733 kg/ha 10
1980s 12,762 kg/ha 10,997 kg/ha 14,144 kg/ha 10
1990s 15,059 kg/ha 12,686 kg/ha 17,302 kg/ha 10
2000s 15,672 kg/ha 15,017 kg/ha 16,893 kg/ha 10
2010s 15,925 kg/ha 14,636 kg/ha 18,285 kg/ha 10
2020s 17,202 kg/ha 15,725 kg/ha 19,213 kg/ha 5

Countries ranked near Greece

  1. 21 Egypt 20,930 kg/ha compare
  2. 22 Jordan 20,845 kg/ha compare
  3. 23 Bahamas 20,264 kg/ha compare
  4. 25 Turkmenistan 19,124 kg/ha compare
  5. 26 Kazakhstan 18,987 kg/ha compare
  6. 27 Switzerland 18,392 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruit primary — yield in Greece?
Fruit primary — yield in Greece was 19,213 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Greece?
The highest recorded value was 19,213 kg/ha in 2024.
What is the lowest fruit primary — yield recorded in Greece?
The lowest recorded value was 6,415 kg/ha in 1963.
How does Greece rank for fruit primary — yield?
Greece ranks 24th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Greece?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/greece/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.