Angola vs Northern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Angola
- Northern Europe
How they compare
Angola currently reports 22,698 kg/ha against 10,366 kg/ha in Northern Europe, a difference of 12,332 kg/ha.
That makes Angola's figure about 2.2 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Angola ranks 20th and Northern Europe ranks 7th of 189 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Angola | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,153 kg/ha | 19,897 kg/ha | 12,743 kg/ha | Northern Europe |
| 1970s | 8,045 kg/ha | 18,588 kg/ha | 10,543 kg/ha | Northern Europe |
| 1980s | 7,851 kg/ha | 12,958 kg/ha | 5,108 kg/ha | Northern Europe |
| 1990s | 7,403 kg/ha | 7,131 kg/ha | 271.9 kg/ha | Angola |
| 2000s | 13,661 kg/ha | 6,460 kg/ha | 7,201 kg/ha | Angola |
| 2010s | 19,381 kg/ha | 9,734 kg/ha | 9,647 kg/ha | Angola |
| 2020s | 21,367 kg/ha | 10,781 kg/ha | 10,586 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Angola or Northern Europe?
- Angola, at 22,698 kg/ha against 10,366 kg/ha in Northern Europe as of 2024.
- What is the difference in fruit primary — yield between Angola and Northern Europe?
- 12,332 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Northern Europe rank globally for fruit primary — yield?
- Angola ranks 20th and Northern Europe ranks 7th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.