Jordan vs Northern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Jordan
- Northern Europe
How they compare
Jordan currently reports 20,845 kg/ha against 10,366 kg/ha in Northern Europe, a difference of 10,479 kg/ha.
That makes Jordan's figure about 2.0 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Jordan ranks 22nd and Northern Europe ranks 7th of 189 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Jordan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,697 kg/ha | 19,897 kg/ha | 14,200 kg/ha | Northern Europe |
| 1970s | 5,867 kg/ha | 18,588 kg/ha | 12,721 kg/ha | Northern Europe |
| 1980s | 11,461 kg/ha | 12,958 kg/ha | 1,497 kg/ha | Northern Europe |
| 1990s | 15,576 kg/ha | 7,131 kg/ha | 8,445 kg/ha | Jordan |
| 2000s | 15,635 kg/ha | 6,460 kg/ha | 9,175 kg/ha | Jordan |
| 2010s | 19,987 kg/ha | 9,734 kg/ha | 10,253 kg/ha | Jordan |
| 2020s | 21,203 kg/ha | 10,781 kg/ha | 10,422 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Jordan or Northern Europe?
- Jordan, at 20,845 kg/ha against 10,366 kg/ha in Northern Europe as of 2024.
- What is the difference in fruit primary — yield between Jordan and Northern Europe?
- 10,479 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern Europe rank globally for fruit primary — yield?
- Jordan ranks 22nd and Northern Europe ranks 7th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.