Hungary vs Luxembourg: Fruit Primary — Yield
Fruit Primary — Yield over time
- Hungary
- Luxembourg
How they compare
Hungary currently reports 8,912 kg/ha against 8,688 kg/ha in Luxembourg, a difference of 224 kg/ha.
The two have swapped places 13 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Hungary ranks 139th and Luxembourg ranks 141st of 252 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,989 kg/ha | 10,249 kg/ha | 1,260 kg/ha | Luxembourg |
| 2010s | 9,280 kg/ha | 10,450 kg/ha | 1,170 kg/ha | Luxembourg |
| 2020s | 8,975 kg/ha | 9,748 kg/ha | 773.48 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Hungary or Luxembourg?
- Hungary, at 8,912 kg/ha against 8,688 kg/ha in Luxembourg as of 2024.
- What is the difference in fruit primary — yield between Hungary and Luxembourg?
- 224 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Hungary and Luxembourg rank globally for fruit primary — yield?
- Hungary ranks 139th and Luxembourg ranks 141st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.