Fruit Primary — Yield in Cameroon

Cameroon: Fruit Primary — Yield was 9,245 kg/ha in 2024. ▲ Rising

Latest (2024)
9,245 kg/ha
Change on year
down 2.0%
World rank
108th
of 191 countries
All-time high
14,550 kg/ha
in 2015
All-time low
4,147 kg/ha
in 1983
Years of data
64
1961–2024

Fruit Primary — Yield in Cameroon, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Cameroon is 9,245 kg/ha, measured in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 35.8% over ten years.

Over the whole period, fruit primary — yield in Cameroon peaked at 14,550 kg/ha in 2015 and was at its lowest, 4,147 kg/ha, in 1983.

Cameroon ranks 108th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Cameroon, year by year

Annual values for Fruit Primary — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 6,837 kg/ha —
1962 6,609 kg/ha -3.3%
1963 6,787 kg/ha +2.7%
1964 6,594 kg/ha -2.8%
1965 6,677 kg/ha +1.3%
1966 6,772 kg/ha +1.4%
1967 6,611 kg/ha -2.4%
1968 6,028 kg/ha -8.8%
1969 5,197 kg/ha -13.8%
1970 5,154 kg/ha -0.8%
1971 5,200 kg/ha +0.9%
1972 6,083 kg/ha +17.0%
1973 5,929 kg/ha -2.5%
1974 6,328 kg/ha +6.7%
1975 6,102 kg/ha -3.6%
1976 6,623 kg/ha +8.5%
1977 6,960 kg/ha +5.1%
1978 7,548 kg/ha +8.4%
1979 7,324 kg/ha -3.0%
1980 7,328 kg/ha +0.1%
1981 7,507 kg/ha +2.4%
1982 7,607 kg/ha +1.3%
1983 4,147 kg/ha -45.5%
1984 4,473 kg/ha +7.9%
1985 4,592 kg/ha +2.7%
1986 4,427 kg/ha -3.6%
1987 6,677 kg/ha +50.8%
1988 6,595 kg/ha -1.2%
1989 6,795 kg/ha +3.0%
1990 7,491 kg/ha +10.2%
1991 7,662 kg/ha +2.3%
1992 7,729 kg/ha +0.9%
1993 7,791 kg/ha +0.8%
1994 7,621 kg/ha -2.2%
1995 7,513 kg/ha -1.4%
1996 7,542 kg/ha +0.4%
1997 7,285 kg/ha -3.4%
1998 8,057 kg/ha +10.6%
1999 6,918 kg/ha -14.1%
2000 6,505 kg/ha -6.0%
2001 7,004 kg/ha +7.7%
2002 6,246 kg/ha -10.8%
2003 6,338 kg/ha +1.5%
2004 6,424 kg/ha +1.3%
2005 8,304 kg/ha +29.3%
2006 8,386 kg/ha +1.0%
2007 12,487 kg/ha +48.9%
2008 12,459 kg/ha -0.2%
2009 12,553 kg/ha +0.8%
2010 12,799 kg/ha +2.0%
2011 11,158 kg/ha -12.8%
2012 11,381 kg/ha +2.0%
2013 12,147 kg/ha +6.7%
2014 14,406 kg/ha +18.6%
2015 14,550 kg/ha +1.0%
2016 10,208 kg/ha -29.8%
2017 10,019 kg/ha -1.9%
2018 10,050 kg/ha +0.3%
2019 10,399 kg/ha +3.5%
2020 9,704 kg/ha -6.7%
2021 9,642 kg/ha -0.6%
2022 9,896 kg/ha +2.6%
2023 9,431 kg/ha -4.7%
2024 9,245 kg/ha -2.0%

Cameroon compared with similar countries

  • Cameroon's 9,245 kg/ha is below the median for lower middle income countries, which is 10,605 kg/ha, 87% of the median. (41 countries reporting)
  • Cameroon's 9,245 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.3× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +50.8% 4,427 kg/ha 6,677 kg/ha
2007 +48.9% 8,386 kg/ha 12,487 kg/ha
1983 -45.5% 7,607 kg/ha 4,147 kg/ha
2016 -29.8% 14,550 kg/ha 10,208 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,457 kg/ha 5,197 kg/ha 6,837 kg/ha 9
1970s 6,325 kg/ha 5,154 kg/ha 7,548 kg/ha 10
1980s 6,015 kg/ha 4,147 kg/ha 7,607 kg/ha 10
1990s 7,561 kg/ha 6,918 kg/ha 8,057 kg/ha 10
2000s 8,671 kg/ha 6,246 kg/ha 12,553 kg/ha 10
2010s 11,712 kg/ha 10,019 kg/ha 14,550 kg/ha 10
2020s 9,584 kg/ha 9,245 kg/ha 9,896 kg/ha 5

Countries ranked near Cameroon

  1. 105 Somalia 9,526 kg/ha compare
  2. 106 Eswatini 9,506 kg/ha compare
  3. 107 Thailand 9,443 kg/ha compare
  4. 109 France 9,138 kg/ha compare
  5. 110 United Arab Emirates 8,989 kg/ha compare
  6. 111 Hungary 8,912 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruit primary — yield in Cameroon?
Fruit primary — yield in Cameroon was 9,245 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Cameroon?
The highest recorded value was 14,550 kg/ha in 2015.
What is the lowest fruit primary — yield recorded in Cameroon?
The lowest recorded value was 4,147 kg/ha in 1983.
How does Cameroon rank for fruit primary — yield?
Cameroon ranks 108th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Cameroon?
Over the last ten years it is down 35.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/cameroon/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.