France vs Hungary: Fruit Primary — Yield
Fruit Primary — Yield over time
- France
- Hungary
How they compare
France currently reports 9,138 kg/ha against 8,912 kg/ha in Hungary, a difference of 226 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Hungary ahead.
France ranks 137th and Hungary ranks 139th of 252 countries.
Across the 7 decades both report, France averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | France | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,805 kg/ha | 7,685 kg/ha | 1,120 kg/ha | France |
| 1970s | 10,387 kg/ha | 10,917 kg/ha | 530.24 kg/ha | Hungary |
| 1980s | 10,668 kg/ha | 11,908 kg/ha | 1,241 kg/ha | Hungary |
| 1990s | 10,163 kg/ha | 7,437 kg/ha | 2,727 kg/ha | France |
| 2000s | 10,086 kg/ha | 8,989 kg/ha | 1,097 kg/ha | France |
| 2010s | 10,081 kg/ha | 9,280 kg/ha | 801.09 kg/ha | France |
| 2020s | 9,724 kg/ha | 8,975 kg/ha | 749.62 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, France or Hungary?
- France, at 9,138 kg/ha against 8,912 kg/ha in Hungary as of 2024.
- What is the difference in fruit primary — yield between France and Hungary?
- 226 kg/ha, with France ahead.
- How many years of comparable data are there for France and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Hungary rank globally for fruit primary — yield?
- France ranks 137th and Hungary ranks 139th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.