Cameroon vs Hungary: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cameroon
- Hungary
How they compare
Cameroon currently reports 9,245 kg/ha against 8,912 kg/ha in Hungary, a difference of 333 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Hungary ahead.
Cameroon ranks 136th and Hungary ranks 139th of 252 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Cameroon | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,457 kg/ha | 7,685 kg/ha | 1,228 kg/ha | Hungary |
| 1970s | 6,325 kg/ha | 10,917 kg/ha | 4,592 kg/ha | Hungary |
| 1980s | 6,015 kg/ha | 11,908 kg/ha | 5,894 kg/ha | Hungary |
| 1990s | 7,561 kg/ha | 7,437 kg/ha | 124.41 kg/ha | Cameroon |
| 2000s | 8,671 kg/ha | 8,989 kg/ha | 318.35 kg/ha | Hungary |
| 2010s | 11,712 kg/ha | 9,280 kg/ha | 2,431 kg/ha | Cameroon |
| 2020s | 9,584 kg/ha | 8,975 kg/ha | 608.84 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cameroon or Hungary?
- Cameroon, at 9,245 kg/ha against 8,912 kg/ha in Hungary as of 2024.
- What is the difference in fruit primary — yield between Cameroon and Hungary?
- 333 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Hungary rank globally for fruit primary — yield?
- Cameroon ranks 136th and Hungary ranks 139th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.